Vegetable brochettes with mint and cumin

Vegetable brochettes with mint and cumin
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 2 Tbsp.
    (30 mL)

    fresh mint, chopped

  • 2 Tbsp.
    (30 mL)

    olive oil

  • 2 Tbsp.
    (30 mL)

    fresh lime juice

  • 1/2 tsp.
    (2 mL)

    cumin

  • 1

    garlic clove, finely chopped

  • 12

    mushrooms

  • 12

    tomato cherries

  • 1

    large red pepper, seeds removed and cut in 1 in. (2.5 cm) pieces

  • 1

    red onion, cut in 1 in. (2.5 cm) pieces

  • salt and ground pepper to taste

Preparation

Preheat the barbecue at medium low.

In a small bowl, mix the mint, oil, lime juice, cumin and garlic. Add the vegetables and let marinate 15 minutes.

Thread mushrooms, tomato, pepper and red onion alternately on each of four skewers.

Set the marinade aside.

Place the brochettes on the oiled barbecue grill. Close the cover and cook for about 15 minutes or until the vegetables soften.

Turn and brush on marinade often while cooking. Add salt and pepper. Serve immediately.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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