Vegetarian Bolognese Sauce

Vegetarian Bolognese Sauce
  • 4 servings
  • 0:15 Preparation
  • 1:00 Cooking
  • 1:15 Total Time

Ingredients

Add all
  • 1 pkg

    veggie ground round

  • 0.500

    medium onion, diced

  • 1-2

    olive oil

  • 2-3

    cloves garlic, minced

  • 1/2 cup
    (125 mL)

    vegetable stock or red wine

  • 2

    bay

  • 1 Tbsp.
    (15 mL)

    brown sugar

  • 1 tsp.
    (5 mL)

    basil

  • 1/2 tsp.
    (2 mL)

    oregano

  • 1/2 tsp.
    (2 mL)

    Salt

  • 1/4 tsp.
    (1 mL)

    black pepper

  • 28 oz

    plum or regular tomatoes, puréed

  • 1/3 cup
    (80 mL)

    tomato paste

Preparation

Crumble Yves Veggie Ground Round in medium bowl with fork. Set aside.

In saucepan, sauté onion in oil over medium heat 5 minutes or until onion is soft. Add garlic and sauté for 1 minute.

Add stock or wine, bay leaves, sugar, basil, oregano, salt, black pepper and cook approximately 4 minutes, to reduce liquid by half.

Add tomatoes, tomato paste and stir well. Bring to boil, reduce heat to simmer and cook for 10 to 25 minutes, (longer cooking deepens the flavor).

Stir in Yves Veggie Ground Round and heat through.

Adjust seasoning and serve over spaghetti noodles.

Source: Veggie Cuisine