Veggie Bacon Tortilla Oriana

Veggie Bacon Tortilla Oriana
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4

    10 in. (25 cm) soft flour tortillas

  • 1/2 cup
    (125 mL)

    cajun or spicy tomato sauce

  • 8

    canadian veggie bacon

  • 1/2 cup
    (125 mL)

    grated low fat or regular mozzarella or soy cheese


Brush or spread about 2 Tbsp. (30 mL) of tomato sauce on each tortilla.

Starting at one end of tortilla, place 2 slices Yves Veggie Bacon next to each other, lengthwise.

Top with 2 Tbsp. (30 mL) cheese.

Start at same end of tortilla and roll tightly.

Refrigerate until ready to serve. If preparing a day ahead, wrap in plastic.

Place a piece of foil on a cookie sheet. Remove plastic wrap from tortillas and bake in 350°F/180°C oven until cheese is melted, about 12 minutes. Remove from oven and cut into 1 in. (2 cm) rounds.

Source: Metro / Photo: Producteurs Laitier du Canada

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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