Veggie Ground Round Nachos

Veggie Ground Round Nachos
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 1/2 pkg

    veggie ground round

  • 1/4 cup
    (60 mL)

    tomato salsa

  • 1/2 pinch

    ground cumin

  • 4 cups
    (1 L)

    baked or regular tortilla chips

  • 1/2 cup
    (125 mL)

    low-fat mozzarella cheese, grated

  • 1/4 cup
    (60 mL)

    sliced black olives

  • 1/4 cup
    (60 mL)

    cup chopped green onions

  • garnish on side (optional):

  • 1/2 cup
    (125 mL)

    tomato salsa

  • 1/2 cup
    (125 mL)

    sour cream

Preparation

Preheat oven to 400°F/ 205°C.

Mash Yves Veggie Ground Round in medium bowl with fork and stir in salsa and cumin. Set aside.

Arrange half of the nacho chips on an ovenproof platter.

Sprinkle half of each of the following ingredients over nacho chips: Yves Veggie Ground Round mixture, cheese, olives and green onions.

Arrange remaining chips, Yves Veggie Ground Round mixture, olives and green onions.

Sprinkle top with remaining cheese.

Bake for 10-15 minutes or until cheese is melted and chips just start to brown.

Serve hot with salsa and sour cream (if using) on the side.

Source: Veggie Cuisine

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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