Veggie Ham and Cheese Omelet

Veggie Ham and Cheese Omelet
  • 1 serving
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 2


  • 1 pinch


  • 1 pinch


  • 1 tsp.
    (5 mL)

    olive oil

  • 2 slices

    veggie ham or Yves Veggie Breakfast Links, diced

  • 2 Tbsp.
    (30 mL)

    grated cheddar cheese

  • 1 Tbsp.
    (15 mL)

    finely chopped green onion

  • 2 slices

    whole wheat toast


Crack eggs in large bowl, add salt and pepper and whisk with fork until frothy. Set aside.

Heat oil in skillet over medium high heat. Add eggs and stir constantly for approximately 15 seconds or until the omelet is set.

Sprinkle Yves Veggie Ham, cheese and green onion in strip along center of omelet. Cook for 30 seconds. Be careful not to overcook bottom of omelet. With spatula, fold omelet in half and slide onto serving plate. Cut toast in half diagonally and serve with omelet.

Source: Veggie Cuisine

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007