Veggie Meatballs

Veggie Meatballs
  • 18 meatballs
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time


Add all
  • 1 pkg

    veggie ground round

  • 1

    egg white

  • 1/4 cup
    (60 mL)

    wheat gluten

  • 2 Tbsp.
    (30 mL)


  • 2 tsp.
    (10 mL)

    prepared mustard

  • 2 tsp.
    (10 mL)

    Worcestershire sauce

  • 1/4 tsp.
    (1 mL)


  • 1/4 tsp.
    (1 mL)

    fresh thyme

  • 1/4 tsp.
    (1 mL)


  • 1/4 tsp.
    (1 mL)



Preheat oven to 350°F/180°C.

In electric mixer using paddle on medium speed, or with food processor or potato masher, mix Yves Veggie Ground Round, egg white, wheat gluten, breadcrumbs, mustard, Worcestershire sauce, basil, thyme, oregano and salt for 2 minutes or until ingredients are well mixed.

Place 2 Tbsp. (30 mL) of mixture into palm of hand and roll to form round ball. Place ball on a lightly oiled baking sheet. Continue rolling until mixture is used up.

Bake for 20 minutes.

Source: Veggie Cuisine

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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