Veggie Pepperoni Pizza

Veggie Pepperoni Pizza
  • 2 medium pizzas
  • 0:30 Preparation
  • 0:30 Cooking
  • 1:00 Total Time


Add all
  • 1

    pizza dough or 2x 12 in. (30 cm) pre-made pizza shells

  • 3 cups
    (750 mL)

    pizza sauce

  • 2 pkgs

    veggie pizza pepperoni

  • 1

    medium, sliced green pepper

  • 2 cups
    (500 mL)

    sliced mushrooms

  • 1 cup
    (250 mL)

    sliced red onion

  • 1 cup
    (250 mL)

    sliced black or green olives

  • 2-3 cups
    (500-750 mL)

    grated mozzarella cheese

  • parsley (optional)


Preheat oven to 425°F/220°C.

Roll out pizza dough and spread onto two 12-in. (30-cm) round baking trays.

Spread sauce evenly over crusts.

Distribute Yves Pizza Pepperoni slices evenly over sauce, followed by green pepper, mushrooms, onion and olives.

Sprinkle cheese on top.

Bake for 25-30 minutes or until the edge and bottoms of crusts are golden brown.

Garnish with parsley (if using).

Source: Veggie Cuisine

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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