Veggie Tomato Sauce

Veggie Tomato Sauce
  • 1.38 L
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time

Ingredients

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  • 0.500

    medium onion, diced

  • 1-2 Tbsp.
    (15-30 mL)

    olive oil

  • 2-3

    cloves garlic, minced

  • 1/2 cup
    (125 mL)

    vegetable stock or red wine

  • 2

    bay leaves

  • 1 Tbsp.
    (15 mL)

    brown sugar

  • 1 tsp.
    (5 mL)

    basil

  • 1/2 tsp.
    (2 mL)

    oregano

  • 1/2 tsp.
    (2 mL)

    Salt

  • 1/4 tsp.
    (60 mL)

    black pepper

  • 28 oz

    plum or whole tomatoes, puréed

  • 1/3 cup
    (80 mL)

    tomato paste

Preparation

In saucepan, sauté onion in oil over medium heat for 5 minutes or until onions are soft. Add garlic and sauté for 1 minute.

Add stock or wine, bay leaves, sugar, basil, oregano, salt, black pepper and cook for approximately 4 minutes or to reduce liquid by half.

Add tomatoes and tomato paste. Bring to boil, reduce heat to simmer and cook for 10 minutes.

Adjust seasoning.

Source: Veggie Cuisine