Warm Green Bean Salad

Warm Green Bean Salad
  • 4 servings
  • 0:10 Preparation
  • 0:02 Cooking
  • 0:12 Total Time


Add all
  • 1

    white onion

  • 1 lb
    (454 g)

    green beans, blanched

  • 6

    small italian tomatoes, sliced

  • 2 Tbsp.
    (30 mL)

    olive oil

  • 2 Tbsp.
    (30 mL)

    dried tomato pesto

  • 1/2 cup
    (125 mL)

    slivered toasted almonds


In a frying pan, brown onion, green beans and tomatoes in oil 2 minutes.

Add pesto and coat vegetables well.

Transfer to a serving dish, sprinkle with almonds.

Serve right away.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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