Warm Salad with Grilled Canadian Feta, Mediterranean Style

Warm Salad with Grilled Canadian Feta, Mediterranean Style
  • 4 servings
  • 0:10 Preparation
  • 0:03 Cooking
  • 0:13 Total Time

Ingredients

Add all
  • 1/2 lb
    (225 g)

    canadian feta

  • 1/2 Tbsp.
    (8 mL)

    olive oil

  • 14 oz

    artichoke hearts, quartered

  • 1 cup
    (250 mL)

    sliced black olives

  • 2 cups
    (500 mL)

    cherry tomatoes, halved

  • 1

    small red onion, minced

  • Dressing:

  • 1

    clove garlic, chopped

  • 1/2 cup
    (125 mL)

    olive oil

  • 3-4 Tbsp.
    (45 to 60 mL)

    red wine vinegar

  • Salt and freshly ground pepper to taste

Preparation

Preheat barbecue to high.

Cut Feta into 4 pieces and brush all over with olive oil. Set aside in refrigerator.

In a bowl, mix artichoke hearts, olives, tomatoes and onions.

Whisk together dressing ingredients and season to taste.

Briefly grill Feta on barbecue and serve hot, whole or cubed, on salad.

Serve with couscous and/or toasted pita wedges.

Source: Metro / Photo: Producteurs Laitier du Canada

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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