Warm Salad with Grilled Canadian Feta, Mediterranean Style

Warm Salad with Grilled Canadian Feta, Mediterranean Style
  • 4 servings
  • 0:10 Preparation
  • 0:03 Cooking
  • 0:13 Total Time


Add all
  • 1/2 lb
    (225 g)

    canadian feta

  • 1/2 Tbsp.
    (8 mL)

    olive oil

  • 14 oz

    artichoke hearts, quartered

  • 1 cup
    (250 mL)

    sliced black olives

  • 2 cups
    (500 mL)

    cherry tomatoes, halved

  • 1

    small red onion, minced

  • Dressing:

  • 1

    clove garlic, chopped

  • 1/2 cup
    (125 mL)

    olive oil

  • 3-4 Tbsp.
    (45 to 60 mL)

    red wine vinegar

  • Salt and freshly ground pepper to taste


Preheat barbecue to high.

Cut Feta into 4 pieces and brush all over with olive oil. Set aside in refrigerator.

In a bowl, mix artichoke hearts, olives, tomatoes and onions.

Whisk together dressing ingredients and season to taste.

Briefly grill Feta on barbecue and serve hot, whole or cubed, on salad.

Serve with couscous and/or toasted pita wedges.

Source: Metro / Photo: Producteurs Laitier du Canada

Wine and meal pairing

Delicate and light

Delicate and light
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