Warm White Bean & Tuna Quesadillas

Warm White Bean & Tuna Quesadillas
  • 4 servings
  • 0:10 Preparation
  • 0:05 Cooking
  • 0:15 Total Time


Add all
  • 16 oz
    (454 g)

    cannellini or white kidney beans, rinsed and drained

  • 2x6 oz

    tuna in spring water, drained and flaked

  • 1/4 cup
    (60 mL)

    1/2 the fat olive oil mayonnaise -type dressing

  • 2 tsp.
    (10 mL)

    lemon juice

  • 4

    (8 in) fajita size flour tortillas

  • 4

    slices reduced fat mozzarella and/or cheddar cheese

  • 1 cup

    baby Spinach leaves

  • 1/2 cup

    red bell pepper, thinly sliced


Lightly mash beans in bowl. Stir in tuna, Hellmann's® 1/2 the Fat Olive Oil

mayonnaise-type dressing and lemon juice. Evenly spread tuna salad onto two

tortillas, then top with cheese, spinach, red pepper and remaining tortillas.

Cook in 10-inch nonstick skillet lightly sprayed with nonstick cooking spray over

medium heat, turning once, five minutes or until golden and cheese is melted.

Cut into wedges.

Source: Hellmann’s