Watermelon Granité

Watermelon Granité
  • 4 servings
  • 0:10 Preparation
  • 0:04 Cooking
  • 0:14 Total Time


Add all
  • 1 lb
    (450 g)

    seedless watermelon

  • 1 Tbsp.
    (15 mL)

    clear corn syrup

  • 1 Tbsp.
    (15 mL)

    lime juice

  • 1/3 tasse
    (80 mL)



Cut watermelon into chunks and remove rind.

Purée watermelon in a food processor, and press through a fine sieve.

Combine corn syrup, water and lime juice in a saucepan and cook 4 minutes over medium heat.

Stir watermelon into dissolved syrup until well combined.

Pour into a rectangular plastic container.

Cover and freeze.

During freezing, stir every 30 minutes with a fork to break up ice crystals for uniform texture.

Keep frozen. To serve, scrape granité into shavings once more with a fork.

Source: Chef Ian Perreault