Western Omelette

Western Omelette
  • 2 servings
  • 0:20 Preparation
  • 0:08 Cooking
  • 0:28 Total Time

Ingredients

Add all
  • As needed olive oil

  • 0.500

    onion, finely chopped

  • 0.500

    green pepper, finely chopped

  • 0.500

    tomato, sliced

  • 1/2 cup
    (125 mL)

    sliced ham, cut into strips

  • 4

    eggs

  • 1/2 cup
    (125 mL)

    milk

  • as needed margarine

  • 1/2 cup
    (125 mL)

    le Napoléon cheese, grated

Preparation

In a frying pan, heat the oil over medium heat and cook the vegetables until tender but firm.

Add the ham and cook for 2 minutes. Set aside in a bowl.

In a small bowl, beat the eggs with the milk until the mixture foams on the surface.

In the frying pan, heat the margarine over medium heat and add the beaten egg mixture. Cook as an omelette.

In the centre of the omelette, add the cooked mixed vegetables and grated cheese.

Remove the omelette from the pan, folding it over and place in a serving dish.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007