Yellow Pike Brochettes with Citrus Fruit

Yellow Pike Brochettes with Citrus Fruit
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:50 Total Time


Add all
  • 2 Tbsp.
    (30 mL)

    extra light olive oil

  • Juice of 2 oranges

  • 1 Tbsp.
    (15 mL)

    fresh chopped chives

  • 2

    shallots, finely chopped

  • 4 x 1/2 lb
    (4 x 225 g)

    filets of yellow pike, 1 in. (2.5 cm) cubes, each

  • 8

    slices of lemon, unpeeled

  • 1 Tbsp.
    (15 mL)

    cornstarch, diluted in a little water


In a bowl, mix oil, orange juice, chives and shallots.

Marinate cubed pike filets about 20 minutes.

Thread cubes of pike on brochettes and barbecue about 4 minutes on each side.

Grill lemon slices on the barbecue. Set aside.

In a small pan, add cornstarch and heat marinade until it thickens.

Put brochettes on a platter and cover with marinade. Garnish with grilled lemon slices.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007