Zippy Corn and Tofu Au Gratin

Zippy Corn and Tofu Au Gratin
  • 4 servings
  • 0:10 Preparation
  • 0:15 Cooking
  • 0:25 Total Time


Add all
  • 1 Tbsp.
    (15 mL)

    extra virgin olive oil

  • 2

    garlic cloves, chopped

  • 2

    green onions, chopped

  • 1 lb
    (454 g)

    firm tofu, coarsely crumbled

  • 1/2 tsp.
    (125 mL)

    ground cumin

  • 1/2 tsp.
    (7 mL)

    chipotle purée

  • 1 tsp.
    (5 mL)

    dried oregano

  • 4

    fresh thyme

  • 12 oz
    (341 mL)

    can corn, drained

  • 1 cup
    (250 mL)

    vegetable broth

  • 7 oz
    (200 g)

    chèvre cheese, crumbled

  • Salt and pepper to taste


In a skillet, heat oil over medium heat and sweat garlic and half of the green onions 30 - 45 seconds.

Add tofu, cumin, chipotle, oregano, thyme, corn and broth, and reduce 5 - 10 minutes until all liquid has evaporated.

Stir, adjust seasoning and transfer to a baking dish.

Preheat oven to 350°F (180°C).

Top with crumbled chèvre cheese and remaining green onions and bake until cheese has melted. Serve right away.

Source: Académie Culinaire

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007