Zucchini and Potato Flans

Zucchini and Potato Flans
  • 4 servings
  • 0:05 Preparation
  • 0:30 Cooking
  • 0:35 Total Time

Ingredients

Add all
  • 225 g

    zucchini, steamed

  • 1

    cooked, small potato, in chunks

  • 2

    eggs

  • 1/2 cup
    (125 mL)

    35% cream

  • To taste, Salt and pepper

Preparation

Preheat the oven to 350°F (180°C).

In a mixer, place the zucchini, potato, eggs and cream. Reduce to a purée.

Pour into a buttered 2 1/4 cups (600 mL) mould or into 4 individual ramekins of 5/8 cup (150 mL).

Cook in a water-bath for 30 minutes for the large dish or 10 to 15 minutes for the individual size servings.

Serve as a side dish.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007