Zucchini Bruschetta with Gouda

Zucchini Bruschetta with Gouda
  • 4 servings
  • 0:15 Preparation
  • 0:05 Cooking
  • 0:20 Total Time


Add all
  • 1 Tbsp.
    (15 mL)


  • 1 1/2 cups
    (375 mL)

    diced zucchini

  • 2

    cloves garlic, chopped

  • 1/3 cup
    (80 mL)

    chopped red onions

  • 2 Tbsp.
    (30 mL)

    chopped fresh basil or 10 ml (2 teaspoon) dried basil

  • 1 pinch


  • Salt and freshly ground pepper

  • 1

    loaf baguette, sliced

  • 1 cup
    (250 mL)

    shredded canadian gouda


In a frying pan over medium-high heat, melt butter and cook zucchini with garlic and onions for 2 to 3 minutes.

Remove from heat, add basil and Cayenne. Salt and pepper generously.

Preheat broiler.

Top slices of baguette with about 15 mL (1 tbsp) of zucchini mixture. Cover with cheese and broil until cheese is melted.

Serve hot or cold with an apéritif or as an appetizer, with a salad.

Source: Metro / Photo: Producteurs Laitier du Canada

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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