A taste of Japan right in your own home

Let’s take a close look at the ingredients :

THE RICE
Rice is rich in fibre, thiamine, iron and zinc.


THE FRUITS AND VEGETABLES
Source of : anti-oxydants, vitamins, minerals and fibre.
Fonction : help protect against cardiovascular diseases and certain types of cancer.


THE NORIS
Dried sheets of algae
Source of : calcium, vitamin A and vitamin C.
They contain five times more calcium than milk, more iodine than mollusks, seven times the iron found in spinach and are very nutritious. They are made of 35% protein, 18% minerals and seven amino acids, not to mention a great many vitamins.


THE FISH
Source of : Omega-3 and non saturated fats
Fonction : Oméga 3 fats help reduce blood cholesterol, protect the arteries, lower the risk of developing Alzheimer’s disease and finally, they have a beneficial effect on mood and well-being.


THE WASABI
Wasabi is Japanese mustard.
Source of: antibacterial and antiasthmatic properties.
Fonction: It facilitates digestion and helps prevent tooth decay.

 
Discover the menu and inquire about the specials and other services offered at the Aki counter by clicking on akisushibar.com or in your local Metro.