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Anglerfish with Saffron Brochettes

Anglerfish with Saffron Brochettes

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4

servings

0:15

Preparation

0:10

COOKING

12:25

TOTAL TIME

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Ingredients

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1/2 tsp.
(3 mL)
fennel seeds, crushed

1

clove of garlic peeled and finely chopped

1/2 cup
(125 mL)
extra virgin olive oil

1 tsp.
(5 mL)
lemon thyme, washed and finely chopped

zest of 1 orange, finely chopped

1

pinch of saffron

1

pinch of Espelette pepper

2 lb
(1 kg)
anglerfish, boneless, cut into 1 inch cubes

fleur de sel

4

bamboo skewer

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Preparation

Combine fennel seeds, garlic, olive oil, lemon thyme, orange zest, saffron and Espelette chili pepper.

Transfer to an airtight container.

Add the cubes of anglerfish and marinate in the refrigerator for 12 hours.

After marinating, remove the cubes of anglerfish and skiver them on the 4 skewers.

Preheat the grill to high heat.

Lightly oil the grill.

Place the brochettes on the grill, season with fleur de sel and cook for 5 minutes on one side.

Turn the brochettes over, brush with marinade, season again and cook another 5 minutes.

Remove from grill and set aside on a platter.

Serve the vegetable brochettes and tzatziki sauce.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.