Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Beet and Ricotta Gnocchi https://www.metro.ca/userfiles/image/recipes/gnocchis-ricotta-betterave-6182.jpg PT1H30M PT1H30M PT3H00M
Cook beets in boiling salted water until tender. Peel. Purée in the food processor. Pour into a sieve and let sit for 30 minutes to drain as much liquid as possible. Drop into a bowl and add ricotta, Parmigiano-Reggiano and egg yolks. Season with salt, pepper and nutmeg. Mix thoroughly. Transfer to the table and gradually knead in flour (11/2 cups/200 g more or less, depending on the moisture content of the beets); the dough should be nice and firm). Set dough well away from work surface. Cut off a slice about ¾ in. (1.5 cm) thick, lay it down on a floured work surface and cut into strips ¾ in. (1.5 cm) thick, then cut these into ¾ in. (1.5 cm) pieces. Roll the pieces gently over the back of a cheese grater into the traditional gnocchi shape. In a skillet, heat cream, butter and Gorgonzola until cheese melts and cream thickens. Cook gnocchi in a large pot of boiling salted water. When they rise to the surface, skim, drain and sauté in the sauce. Serve piping hot with some grated Parmigiano-Reggiano.
4
3 1/2 oz (100 g) unpeeled beets 1 lb (450 g) ricotta cheese 3 1/2 oz (100 g) parmegiano reggiano, shredded 3 egg yolk Salt and pepper to taste nutmeg, graded 1/2 cup (200 g) flour
Beet and Ricotta Gnocchi

Beet and Ricotta Gnocchi

Rate this recipe
0 Vote
4
servings
1:30
Preparation
1:30
COOKING
3:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 1/2 oz
    (100 g)
    unpeeled beets
  • 1 lb
    (450 g)
    ricotta cheese
    You might like:

    Flyer Deals  (2)
    SILANI MOZZARELLA BALL OR RICOTTA CHEESE

    SILANI MOZZARELLA BALL OR RICOTTA CHEESE

    2 for $8.00

    VACUUM - PACKED, 260 g or 454 g

    2 BONUS Reward Miles when you buy 1
    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    $5.99 ea.

    200 - 475 g SELECTED VARIETIES

    2 AIR MILES® Bonus Miles

  • 3 1/2 oz
    (100 g)
    parmegiano reggiano, shredded
    You might like:

    Flyer Deals  (2)
    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    DELI CUT, 2.84/100 g

    SELECTION PARMESAN CHEESE

    SELECTION PARMESAN CHEESE

    $5.99 ea.

    250 g

  • 3
    egg yolk

  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    WINDSOR SEA SALT

    WINDSOR SEA SALT

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • nutmeg, graded
  • 1/2 cup
    (200 g)
    flour
  • sauce:

  • 1/2 cup
    (125 mL)
    35% cream
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $1.70
    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE $4.79
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    250 g

  • 7 oz
    (200 g)
    gorgonzola
    You might like:

    Flyer Deals  (6)
    2 BONUS Reward Miles when you buy 1
    CASTELLO DOUBLE CRÈME BLUE OR WHITE CHEESE

    CASTELLO DOUBLE CRÈME BLUE OR WHITE CHEESE

    $5.99 ea.

    150 g

    2 AIR MILES® Bonus Miles

    AU PRINTEMPS GOURMET CHEESE COMPLEMENT

    AU PRINTEMPS GOURMET CHEESE COMPLEMENT

    $4.59 ea.

    160 g SELECTED VARIETIES

    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $7.99 ea.

    240 - 400 g SELECTED VARIETIES

    CASTELLO TRADITIONAL BLUE CHEESE

    CASTELLO TRADITIONAL BLUE CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g

    KRAFT CHEESE SNACKS

    KRAFT CHEESE SNACKS

    $5.49 ea.

    168 g SELECTED VARIETIES

    SAVE $2.00
    GALBANI MOZARELLA

    GALBANI MOZARELLA

    $5.99 ea.

    500 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cook beets in boiling salted water until tender. Peel. Purée in the food processor. Pour into a sieve and let sit for 30 minutes to drain as much liquid as possible.

Drop into a bowl and add ricotta, Parmigiano-Reggiano and egg yolks. Season with salt, pepper and nutmeg. Mix thoroughly.

Transfer to the table and gradually knead in flour (11/2 cups/200 g more or less, depending on the moisture content of the beets); the dough should be nice and firm).

Set dough well away from work surface. Cut off a slice about ¾ in. (1.5 cm) thick, lay it down on a floured work surface and cut into strips ¾ in. (1.5 cm) thick, then cut these into ¾ in. (1.5 cm) pieces. Roll the pieces gently over the back of a cheese grater into the traditional gnocchi shape.

In a skillet, heat cream, butter and Gorgonzola until cheese melts and cream thickens.

Cook gnocchi in a large pot of boiling salted water. When they rise to the surface, skim, drain and sauté in the sauce. Serve piping hot with some grated Parmigiano-Reggiano.

Source : Le grand livre de la cuisine végétarienne, Éditions de l’Homme 2010

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand