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Beet and Ricotta Gnocchi https://www.metro.ca/userfiles/image/recipes/gnocchis-ricotta-betterave-6182.jpg PT1H30M PT1H30M PT3H00M
Cook beets in boiling salted water until tender. Peel. Purée in the food processor. Pour into a sieve and let sit for 30 minutes to drain as much liquid as possible. Drop into a bowl and add ricotta, Parmigiano-Reggiano and egg yolks. Season with salt, pepper and nutmeg. Mix thoroughly. Transfer to the table and gradually knead in flour (11/2 cups/200 g more or less, depending on the moisture content of the beets); the dough should be nice and firm). Set dough well away from work surface. Cut off a slice about ¾ in. (1.5 cm) thick, lay it down on a floured work surface and cut into strips ¾ in. (1.5 cm) thick, then cut these into ¾ in. (1.5 cm) pieces. Roll the pieces gently over the back of a cheese grater into the traditional gnocchi shape. In a skillet, heat cream, butter and Gorgonzola until cheese melts and cream thickens. Cook gnocchi in a large pot of boiling salted water. When they rise to the surface, skim, drain and sauté in the sauce. Serve piping hot with some grated Parmigiano-Reggiano.
4
3 1/2 oz (100 g) unpeeled beets 1 lb (450 g) ricotta cheese 3 1/2 oz (100 g) parmegiano reggiano, shredded 3 egg yolk nutmeg, graded 1/2 cup (200 g) flour
Beet and Ricotta Gnocchi

Beet and Ricotta Gnocchi

Rate this recipe
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4
servings
1:30
Preparation
1:30
COOKING
3:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 1/2 oz
    (100 g)
    unpeeled beets
  • 1 lb
    (450 g)
    ricotta cheese
    Flyer Deal  (1)
    RICOTTA TRE STELLE | TRE STELLE RICOTTA

    RICOTTA TRE STELLE | TRE STELLE RICOTTA

    $5.49

    475 g, VOIR VARIÉTÉS EN MAGASIN

  • 3 1/2 oz
    (100 g)
    parmegiano reggiano, shredded
  • 3
    egg yolk
    Flyer Deals  (3)
    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE


  • nutmeg, graded
  • 1/2 cup
    (200 g)
    flour
    Flyer Deal  (1)
    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    $4.99

    1 kg

  • 1/2 cup
    (125 mL)
    35% cream
    Flyer Deal  (1)
    Bonus 50 pts
    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN

    50 points Metro

  • 2 Tbsp.
    (30 mL)
    butter
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 7 oz
    (200 g)
    gorgonzola
    Flyer Deals  (24)
    Save up to $2.50
    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

    $4.49 ea.

    170 - 198 g Selected Varieties

    Save up to $2.50
    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

    $4.49 ea.

    170 - 198 g Selected Varieties

    Save up to $2.50
    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

    $4.49 ea.

    170 - 198 g Selected Varieties

    Save up to $2.50
    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

    $4.49 ea.

    170 - 198 g Selected Varieties

    Save up to $2.50
    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

    $4.49 ea.

    170 - 198 g Selected Varieties

    Save up to $2.50
    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

    $4.49 ea.

    170 - 198 g Selected Varieties

    FROMAGE JARLSBERG | JARLSBERG CHEESE

    FROMAGE JARLSBERG | JARLSBERG CHEESE

    $3.79 le 100 g

    VOIR VARIÉTÉS EN MAGASIN 17,19/lb

    BONUS 50 pts
    FROMAGE MOZZARELLISSIMA SAPUTO | SAPUTO MOZZARELLISSIMA CHEESE

    FROMAGE MOZZARELLISSIMA SAPUTO | SAPUTO MOZZARELLISSIMA CHEESE

    690-700 G, VOIR VARIÉTÉS EN MAGASIN

    50 points Metro

    FROMAGE SELECTION | SELECTION CHEESE

    FROMAGE SELECTION | SELECTION CHEESE

    2/ $9.98 ou 5,99 l'unité

    400-450 G, VOIR VARIÉTÉS EN MAGASIN

    SIR LAURIER OU LADY LAURIER D'ARTHABASKA ALEXIS DE PORTNEUF | ALEXIS DE PORTNEUF SIR OR LADY LAURIER D'ARTHABASKA

    SIR LAURIER OU LADY LAURIER D'ARTHABASKA ALEXIS DE PORTNEUF | ALEXIS DE PORTNEUF SIR OR LADY LAURIER D'ARTHABASKA

    $6.49

    SAPUTO MOZZARINA MEDITERRANEO, 125-250 G, VOIR VARIÉTÉS EN MAGASIN

    OBTENEZ PÂTES ALIMENTAIRES COLAVITA 450 G, VOIR VARIÉTÉS EN MAGASIN COLAVITA PASTA VALEUR DE 1,67 $ CH.
    ACHETEZ FROMAGE MOZZARELLA GALBANI | BUY GALBANI MOZZARELLA CHEESE

    ACHETEZ FROMAGE MOZZARELLA GALBANI | BUY GALBANI MOZZARELLA CHEESE

    ANNONCÉ À PARTIR| STARTING AT $6.79

    340 G, VOIR VARIÉTÉS EN MAGASIN

    Bonus 25 pts
    FROMAGE DORÉ-MI | DORÉ-MI CHEESE

    FROMAGE DORÉ-MI | DORÉ-MI CHEESE

    ENV. 235 G VOIR VARIÉTÉS EN MAGASIN

    25 points Metro

    FROMAGE RIVIERA | RIVIERA CHEESE

    FROMAGE RIVIERA | RIVIERA CHEESE

    PRIX MEMBRE $4.99

    270 G, VOIR VARIÉTÉS EN MAGASIN

    PRÉPARATION DE FROMAGE FONDU CHEEZ WHIZ KRAFT | KRAFT CHEEZ WHIZ CHEESE SPREAD

    PRÉPARATION DE FROMAGE FONDU CHEEZ WHIZ KRAFT | KRAFT CHEEZ WHIZ CHEESE SPREAD

    $5.99

    450 G, VOIR VARIÉTÉS EN MAGASIN

    PRÉPARATION DE FROMAGE FONDU KRAFT | KRAFT PROCESS CHEESE FOOD

    PRÉPARATION DE FROMAGE FONDU KRAFT | KRAFT PROCESS CHEESE FOOD

    $2.99

    16-24 TRACHES, 450 g, LA VACHE QUI RIT FROMAGE | THE LAUGHING COW CHEESE 133 G, VOIR VARIÉTÉS EN MAGASIN

    FROMAGE RÂPÉ P'TIT QUÉBEC, CRACKER BARREL | P'TIT QUÉBEC, CRACKER BARREL SHREDDED CHEESE

    FROMAGE RÂPÉ P'TIT QUÉBEC, CRACKER BARREL | P'TIT QUÉBEC, CRACKER BARREL SHREDDED CHEESE

    $7.49

    300-320 G, VOIR VARIÉTÉS EN MAGASIN

    FROMAGE ALLÉGRO | ALLÉGRO CHEESE

    FROMAGE ALLÉGRO | ALLÉGRO CHEESE

    PRIX MEMBRE $4.99

    SANS LACTOSE, 270 G, VOIR VARIÉTÉS EN MAGASIN

    SAVE UP TO $2.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    120 - 133 g, SELECTED VARIETIES

    SAVE UP TO $2.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    120 - 133 g, SELECTED VARIETIES

    SAVE UP TO $2.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    120 - 133 g, SELECTED VARIETIES

    SAVE UP TO $2.50
    Babybel or the Laughing Cow Cheese

    Babybel or the Laughing Cow Cheese

    $2.99 ea.

    120 - 133 g, SELECTED VARIETIES

    SAVE UP TO $2.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    120 - 133 g, SELECTED VARIETIES

    SAVE UP TO $2.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    120 - 133 g, SELECTED VARIETIES

    SAVE UP TO $2.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    120 - 133 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cook beets in boiling salted water until tender. Peel. Purée in the food processor. Pour into a sieve and let sit for 30 minutes to drain as much liquid as possible.

Drop into a bowl and add ricotta, Parmigiano-Reggiano and egg yolks. Season with salt, pepper and nutmeg. Mix thoroughly.

Transfer to the table and gradually knead in flour (11/2 cups/200 g more or less, depending on the moisture content of the beets); the dough should be nice and firm).

Set dough well away from work surface. Cut off a slice about ¾ in. (1.5 cm) thick, lay it down on a floured work surface and cut into strips ¾ in. (1.5 cm) thick, then cut these into ¾ in. (1.5 cm) pieces. Roll the pieces gently over the back of a cheese grater into the traditional gnocchi shape.

In a skillet, heat cream, butter and Gorgonzola until cheese melts and cream thickens.

Cook gnocchi in a large pot of boiling salted water. When they rise to the surface, skim, drain and sauté in the sauce. Serve piping hot with some grated Parmigiano-Reggiano.

Source : Le grand livre de la cuisine végétarienne, Éditions de l’Homme 2010

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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