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Blini with Smoked Salmon and Trout Roe https://www.metro.ca/userfiles/image/recipes/Blinis-saumon-fume-caviar-truite-4224.jpg PT10M PT10M PT20M
Mix flours with mineral water. Pour boiling water over baking soda and slat in a cup and whisk into flour mixture along with beaten egg. Heat olive oil in a crepe pan. Make two or three pancakes, cooking until golden. Transfer pancakes to a plate and cut into small blini with a cookie cutter. On each plate, put two or three blini. Top with slices of smoked salmon artfully arranged - in the shape of a heart perhaps. Spoon a dollop of sour cream in the centre and finish with the roe. Sprinkle with dill and pepper to taste.
2
1/4 cup (60 mL) buckwheat flour 1/4 cup (60 mL) whole-wheat flour 1/2 cup (125 mL) sparkling mineral water 1 tsp. (5 mL) baking soda Pinch of Salt 1 egg olive oil 4 oz (115 g) smoked salmon 1/2 cup (125 mL) light sour cream 2 tsp. (10 mL) trout or lumpfish roe pepper minced fresh dill
Blini with Smoked Salmon and Trout Roe

Blini with Smoked Salmon and Trout Roe

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Blini with Smoked Salmon and Trout Roe
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    buckwheat flour
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    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

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    1.24 kg SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    whole-wheat flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

    $8.99 ea.

    1.24 kg SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    sparkling mineral water
  • 1 tsp.
    (5 mL)
    baking soda
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    E.D.SMITH PIE FILLING

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    540 ml SELECTED VARIETIES

    FLEISCHMANN'S YEAST

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    113 g, SELECTED VARIETIES

    FLEISCHMANN'S CANADA CORN STARCH

    FLEISCHMANN'S CANADA CORN STARCH

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    454 g

    HONEY MAID OR OREO GRAHAM BREADCRUMBS

    HONEY MAID OR OREO GRAHAM BREADCRUMBS

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    SELECTED SIZES SELECTED VARIETIES

    FRY'S COCOA

    FRY'S COCOA

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    227 g


  • Pinch of Salt
  • 1
    egg

  • olive oil
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    1 L SELECTED VARIETIES

  • 4 oz
    (115 g)
    smoked salmon
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    IRRESISTIBLES SMOKED ATLANTIC OR SOCKEYE SALMON

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    FROZEN, 130 g

  • 1/2 cup
    (125 mL)
    light sour cream
  • 2 tsp.
    (10 mL)
    trout or lumpfish roe
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  • pepper

  • minced fresh dill
Imprimer ma sélection

Preparation

Mix flours with mineral water. Pour boiling water over baking soda and slat in a cup and whisk into flour mixture along with beaten egg. Heat olive oil in a crepe pan. Make two or three pancakes, cooking until golden. Transfer pancakes to a plate and cut into small blini with a cookie cutter.

On each plate, put two or three blini. Top with slices of smoked salmon artfully arranged - in the shape of a heart perhaps. Spoon a dollop of sour cream in the centre and finish with the roe. Sprinkle with dill and pepper to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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