Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Blini with Smoked Salmon and Trout Roe https://www.metro.ca/userfiles/image/recipes/Blinis-saumon-fume-caviar-truite-4224.jpg PT10M PT10M PT20M
Mix flours with mineral water. Pour boiling water over baking soda and slat in a cup and whisk into flour mixture along with beaten egg. Heat olive oil in a crepe pan. Make two or three pancakes, cooking until golden. Transfer pancakes to a plate and cut into small blini with a cookie cutter.On each plate, put two or three blini. Top with slices of smoked salmon artfully arranged - in the shape of a heart perhaps. Spoon a dollop of sour cream in the centre and finish with the roe. Sprinkle with dill and pepper to taste.
2
4 4 5 4
1/4 cup (60 mL) buckwheat flour 1/4 cup (60 mL) whole-wheat flour 1/2 cup (125 mL) sparkling mineral water 1 Tbsp. (15 mL) boiling water 1 tsp. (5 mL) baking soda Pinch of Salt 1 egg olive oil 4 oz (115 g) smoked salmon 1/2 cup (125 mL) light sour cream 2 tsp. (10 mL) trout or lumpfish roe pepper minced fresh dill
Blini with Smoked Salmon and Trout Roe

Blini with Smoked Salmon and Trout Roe

Rate this recipe
4 Votes
2
portions
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    buckwheat flour
    You might like:

    Flyer Deal  (1)
    ANITA'S ORGANIC MILL ALMOND FLOUR

    ANITA'S ORGANIC MILL ALMOND FLOUR

    $13.99 ea.

    375 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    whole-wheat flour
    You might like:

    Flyer Deal  (1)
    ANITA'S ORGANIC MILL ALMOND FLOUR

    ANITA'S ORGANIC MILL ALMOND FLOUR

    $13.99 ea.

    375 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    sparkling mineral water
    You might like:

    Flyer Deals  (2)
    SAVE $4.98 ON 2
    BUBLY SPARKLING WATER

    BUBLY SPARKLING WATER

    2 for $7.00

    12 X 355 ml SAN PELLEGRINO 6 X 330 ml NESTLÉ PURE LIFE 8 X 355 ml


    SAN BENEDETTO WATER

    SAN BENEDETTO WATER

    $5.99 ea.

    6 X 1.5 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    boiling water
    You might like:

    Flyer Deal  (1)
    20 BONUS Reward Miles when you buy 1
    IRRESISTIBLES GIFT BASKETS

    IRRESISTIBLES GIFT BASKETS

    $24.99 to $59.99 ea.

    1 un. WHILE QUANTITIES LAST

    20 AIR MILES® Bonus Miles


  • 1 tsp.
    (5 mL)
    baking soda

  • Pinch of Salt
  • 1
    egg

  • olive oil
    You might like:

    Flyer Deals  (2)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    750 ml - 1 L SELECTED VARIETIES


    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 l SELECTED VARIETIES


  • 4 oz
    (115 g)
    smoked salmon
    You might like:

    Flyer Deal  (1)
    NANUK SMOKED COHO SALMON

    NANUK SMOKED COHO SALMON

    $8.99 ea.

    FROZEN, 140 g


  • 1/2 cup
    (125 mL)
    light sour cream
  • 2 tsp.
    (10 mL)
    trout or lumpfish roe

  • pepper

  • minced fresh dill
Imprimer ma sélection

Preparation

Mix flours with mineral water. Pour boiling water over baking soda and slat in a cup and whisk into flour mixture along with beaten egg. Heat olive oil in a crepe pan. Make two or three pancakes, cooking until golden. Transfer pancakes to a plate and cut into small blini with a cookie cutter.

On each plate, put two or three blini. Top with slices of smoked salmon artfully arranged - in the shape of a heart perhaps. Spoon a dollop of sour cream in the centre and finish with the roe. Sprinkle with dill and pepper to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.