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Blini with Smoked Salmon and Trout Roe https://www.metro.ca/userfiles/image/recipes/Blinis-saumon-fume-caviar-truite-4224.jpg PT10M PT10M PT20M
Mix flours with mineral water. Pour boiling water over baking soda and slat in a cup and whisk into flour mixture along with beaten egg. Heat olive oil in a crepe pan. Make two or three pancakes, cooking until golden. Transfer pancakes to a plate and cut into small blini with a cookie cutter. On each plate, put two or three blini. Top with slices of smoked salmon artfully arranged - in the shape of a heart perhaps. Spoon a dollop of sour cream in the centre and finish with the roe. Sprinkle with dill and pepper to taste.
2
1/4 cup (60 mL) buckwheat flour 1/4 cup (60 mL) whole-wheat flour 1/2 cup (125 mL) sparkling mineral water 1 tsp. (5 mL) baking soda Pinch of Salt 1 egg olive oil 4 oz (115 g) smoked salmon 1/2 cup (125 mL) light sour cream 2 tsp. (10 mL) trout or lumpfish roe pepper minced fresh dill
Blini with Smoked Salmon and Trout Roe

Blini with Smoked Salmon and Trout Roe

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Blini with Smoked Salmon and Trout Roe
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    buckwheat flour
  • 1/4 cup
    (60 mL)
    whole-wheat flour
  • 1/2 cup
    (125 mL)
    sparkling mineral water
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    $5.99 ea.

    6 X 1 L, SELECTED VARIETIES

    SAN BENEDETTO CARBONATED OR SPRING WATER

    SAN BENEDETTO CARBONATED OR SPRING WATER

    $4.99 ea.

    6 X 1.5 L SELECTED VARIETIES

    PERRIER SPARKLING WATER

    PERRIER SPARKLING WATER

    $5.99 ea.

    10 X 250 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    baking soda

  • Pinch of Salt
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    66 g - 1 kg SELECTED VARIETIES

  • 1
    egg

  • olive oil
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    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • 4 oz
    (115 g)
    smoked salmon
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    NORWEGIAN ATLANTIC SMOKED SALMON

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    FROZEN, 100 g

  • 1/2 cup
    (125 mL)
    light sour cream
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    SEALTEST SOUR CREAM

    SEALTEST SOUR CREAM

    $2.49 ea.

    500 ml, SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    trout or lumpfish roe
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    Fresh Tilapia or Ontario Rainbow Trout Fillets FAMILY PACK, MIN 900 g, 7.88/lb, 1.74/100 g Wild Argentinian Raw Shrimp FROZEN, 20/30 OR 26/30 SIZE, 300 g, 7.88 EA

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  • pepper

  • minced fresh dill
Imprimer ma sélection

Preparation

Mix flours with mineral water. Pour boiling water over baking soda and slat in a cup and whisk into flour mixture along with beaten egg. Heat olive oil in a crepe pan. Make two or three pancakes, cooking until golden. Transfer pancakes to a plate and cut into small blini with a cookie cutter.

On each plate, put two or three blini. Top with slices of smoked salmon artfully arranged - in the shape of a heart perhaps. Spoon a dollop of sour cream in the centre and finish with the roe. Sprinkle with dill and pepper to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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