Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Blini with Smoked Salmon and Trout Roe https://www.metro.ca/userfiles/image/recipes/Blinis-saumon-fume-caviar-truite-4224.jpg PT10M PT10M PT20M
Mix flours with mineral water. Pour boiling water over baking soda and slat in a cup and whisk into flour mixture along with beaten egg. Heat olive oil in a crepe pan. Make two or three pancakes, cooking until golden. Transfer pancakes to a plate and cut into small blini with a cookie cutter. On each plate, put two or three blini. Top with slices of smoked salmon artfully arranged - in the shape of a heart perhaps. Spoon a dollop of sour cream in the centre and finish with the roe. Sprinkle with dill and pepper to taste.
2
4 4 5 4
1/4 cup (60 mL) buckwheat flour 1/4 cup (60 mL) whole-wheat flour 1/2 cup (125 mL) sparkling mineral water 1 Tbsp. (15 mL) boiling water 1 tsp. (5 mL) baking soda Pinch of Salt 1 egg olive oil 4 oz (115 g) smoked salmon 1/2 cup (125 mL) light sour cream 2 tsp. (10 mL) trout or lumpfish roe pepper minced fresh dill
Blini with Smoked Salmon and Trout Roe

Blini with Smoked Salmon and Trout Roe

Rate this recipe
4 Votes
2
Blini with Smoked Salmon and Trout Roe
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    buckwheat flour
    You might like:

    Flyer Deal  (1)
    BOB'S RED MILL ALMOND FLOUR

    BOB'S RED MILL ALMOND FLOUR

    $12.99 ea.

    453 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    whole-wheat flour
    You might like:

    Flyer Deal  (1)
    BOB'S RED MILL ALMOND FLOUR

    BOB'S RED MILL ALMOND FLOUR

    $12.99 ea.

    453 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    sparkling mineral water
    You might like:

    Flyer Deal  (1)
    25 BONUS Reward Miles when you buy 2
    PERRIER 10 x 250 ml or SAN PELLEGRINO SPARKLING WATER 6 x 330 ml

    PERRIER 10 x 250 ml or SAN PELLEGRINO SPARKLING WATER 6 x 330 ml

    $5.44 ea.

    25 AIR MILES® Bonus Miles when buying 2


  • 1 Tbsp.
    (15 mL)
    boiling water
  • 1 tsp.
    (5 mL)
    baking soda

  • Pinch of Salt
  • 1
    egg
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS

    IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS

    $3.99 ea.

    12 un.



  • olive oil
    You might like:

    Flyer Deal  (1)
    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml, 1 l SELECTED VARIETIES


  • 4 oz
    (115 g)
    smoked salmon
    You might like:

    Flyer Deal  (1)
    DOM SMOKED STEELHEAD SALMON, 200 g, 9.99 ea. or FRESH ATLANTIC SALMON FILLETS FAMILY PACK min. 900 g, 9.99/lb, 2.21/100 g

    DOM SMOKED STEELHEAD SALMON, 200 g, 9.99 ea. or FRESH ATLANTIC SALMON FILLETS FAMILY PACK min. 900 g, 9.99/lb, 2.21/100 g

    $9.99 /lb or ea.

    FROZEN


  • 1/2 cup
    (125 mL)
    light sour cream
  • 2 tsp.
    (10 mL)
    trout or lumpfish roe
    You might like:

    Flyer Deal  (1)
    FRESH SKINLESS ONTARIO RAINBOW TROUT PORTIONS

    FRESH SKINLESS ONTARIO RAINBOW TROUT PORTIONS

    $3.99 ea.

    140 g



  • pepper

  • minced fresh dill
Imprimer ma sélection

Preparation

Mix flours with mineral water. Pour boiling water over baking soda and slat in a cup and whisk into flour mixture along with beaten egg. Heat olive oil in a crepe pan. Make two or three pancakes, cooking until golden. Transfer pancakes to a plate and cut into small blini with a cookie cutter.

On each plate, put two or three blini. Top with slices of smoked salmon artfully arranged - in the shape of a heart perhaps. Spoon a dollop of sour cream in the centre and finish with the roe. Sprinkle with dill and pepper to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand