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Bloody Ceasear https://www.metro.ca/userfiles/image/recipes/bloody-ceasear-5622.jpg PT15M PT00M PT15M
Dip glass rim in lemon juice, then roll in celery salt. Add ice cubes and vodka, top off with Clamato juice. Season with a little salt and pepper, a dash of Tabasco sauce and a few drops of Worcestershire sauce. Stir, then decorate with celery stick and a lemon slice.
1
as needed lemon juice as needed celery salt as needed tomato or vegetable juice dash of tabasco sauce few drops of worcestershire sauce celery stick and lemon slice
Bloody Ceasear

Bloody Ceasear

Rate this recipe
4 Votes
  • Lactose-free
1
serving
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • as needed lemon juice

  • as needed celery salt

  • as needed ice cubes
  • 1 oz
    (35 mL)
    vodka

  • as needed tomato or vegetable juice

  • salt, pepper to taste

  • dash of tabasco sauce

  • few drops of worcestershire sauce

  • celery stick and lemon slice
Imprimer ma sélection

Preparation

Dip glass rim in lemon juice, then roll in celery salt.

Add ice cubes and vodka, top off with Clamato juice.

Season with a little salt and pepper, a dash of Tabasco sauce and a few drops of Worcestershire sauce.

Stir, then decorate with celery stick and a lemon slice.

Source : Maison des futailles

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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