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Bottom Blade with Vegetables https://www.metro.ca/userfiles/image/recipes/bas-palette-legumes-3724.jpg PT25M PT3H00M PT3H25M
In roasting pan, heat oil and brown onions. Brown roast top or steak and bottom. Preheat oven to 350°F (180°C). Garnish meat with Dijon mustard and garlic. Spread onion soup mix and tomato sauce over the meat. Add beef bouillon and water and roast for 2 1/2 - 3 hours.One hour into cooking time, turn roast to prevent it from drying out. Add water from time to time during cooking to make a broth. 40 minutes before end of cooking time, add vegetables round the meat. Season to taste with salt and pepper. Serve with broth and vegetables.
4
1 bottom blade roast or steak 2 Tbsp. (30 mL) extra virgin olive oil 2 onions, coarsely chopped 2 Tbsp. (30 mL) Dijon mustard 4 garlic cloves,degermed and sliced very thin 1 packet onion soup mix 1 cup (250 mL) basilic,tomato pasta sauce 10 oz (284 mL) beef bouillon (same amount of water) vegetables:potatoes, carrots, rutabagas, squashs,cut into chunks.
Bottom Blade  with Vegetables

Bottom Blade with Vegetables

Rate this recipe
66 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
3:00
COOKING
3:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    bottom blade roast or steak
    You might like:

    Flyer Deal  (1)
    SAVE $1.50/LB
    Platinum Grill Angus Top Sirloin Roast or Value Pack Steak

    Platinum Grill Angus Top Sirloin Roast or Value Pack Steak

    $10.99 /lb

    CUT FROM CANADA AAA GRADES 24.23/kg

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2
    onions, coarsely chopped
    You might like:

    Flyer Deal  (1)
    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 4
    garlic cloves,degermed and sliced very thin
  • 1
    packet onion soup mix
  • 1 cup
    (250 mL)
    basilic,tomato pasta sauce
  • 10 oz
    (284 mL)
    beef bouillon (same amount of water)
    You might like:

    Flyer Deal  (1)
    SAVE $2.98 ON 2
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    2 for $7.00

    500 ml, 1 L, SELECTED VARIETIES OR 3.99 EA.


  • vegetables:potatoes, carrots, rutabagas, squashs,cut into chunks.
    You might like:

    Flyer Deals  (2)
    SWEET KALE OR GINGER BOK CHOY SALAD KITS

    SWEET KALE OR GINGER BOK CHOY SALAD KITS

    $3.99 ea.

    340 g PRODUCT OF U.S.A.

    MANN'S BROCCOLI WOKLY OR STIR FRY VEGETABLES

    MANN'S BROCCOLI WOKLY OR STIR FRY VEGETABLES

    $3.49 ea.

    340 g PRODUCT OF U.S.A.

Imprimer ma sélection

Preparation

In roasting pan, heat oil and brown onions. Brown roast top or steak and bottom.

Preheat oven to 350°F (180°C).

Garnish meat with Dijon mustard and garlic. Spread onion soup mix and tomato sauce over the meat.

Add beef bouillon and water and roast for 2 1/2 - 3 hours.One hour into cooking time, turn roast to prevent it from drying out.

Add water from time to time during cooking to make a broth.

40 minutes before end of cooking time, add vegetables round the meat. Season to taste with salt and pepper.

Serve with broth and vegetables.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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