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Bottom Blade with Vegetables https://www.metro.ca/userfiles/image/recipes/bas-palette-legumes-3724.jpg PT25M PT3H00M PT3H25M
In roasting pan, heat oil and brown onions. Brown roast top or steak and bottom. Preheat oven to 350°F (180°C). Garnish meat with Dijon mustard and garlic. Spread onion soup mix and tomato sauce over the meat. Add beef bouillon and water and roast for 2 1/2 - 3 hours.One hour into cooking time, turn roast to prevent it from drying out. Add water from time to time during cooking to make a broth. 40 minutes before end of cooking time, add vegetables round the meat. Season to taste with salt and pepper. Serve with broth and vegetables.
4
1 bottom blade roast or steak 2 Tbsp. (30 mL) extra virgin olive oil 2 onions, coarsely chopped 2 Tbsp. (30 mL) Dijon mustard 4 garlic cloves,degermed and sliced very thin 1 packet onion soup mix 1 cup (250 mL) basilic,tomato pasta sauce 10 oz (284 mL) beef bouillon (same amount of water) vegetables:potatoes, carrots, rutabagas, squashs,cut into chunks.
Bottom Blade  with Vegetables

Bottom Blade with Vegetables

Rate this recipe
66 Votes
  • Gluten-free
  • Lactose-free
4
Bottom Blade with Vegetables
0:25
Preparation
3:00
COOKING
3:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    bottom blade roast or steak
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 2
    onions, coarsely chopped
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 4
    garlic cloves,degermed and sliced very thin
  • 1
    packet onion soup mix
  • 1 cup
    (250 mL)
    basilic,tomato pasta sauce
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    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 10 oz
    (284 mL)
    beef bouillon (same amount of water)
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    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    $2.49 ea.

    480 - 900 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • vegetables:potatoes, carrots, rutabagas, squashs,cut into chunks.
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    MANN'S NOURISH BOWLS

    MANN'S NOURISH BOWLS

    $4.99 ea.

    203 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

Imprimer ma sélection

Preparation

In roasting pan, heat oil and brown onions. Brown roast top or steak and bottom.

Preheat oven to 350°F (180°C).

Garnish meat with Dijon mustard and garlic. Spread onion soup mix and tomato sauce over the meat.

Add beef bouillon and water and roast for 2 1/2 - 3 hours.One hour into cooking time, turn roast to prevent it from drying out.

Add water from time to time during cooking to make a broth.

40 minutes before end of cooking time, add vegetables round the meat. Season to taste with salt and pepper.

Serve with broth and vegetables.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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