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Bottom Blade with Vegetables https://www.metro.ca/userfiles/image/recipes/bas-palette-legumes-3724.jpg PT25M PT3H00M PT3H25M
In roasting pan, heat oil and brown onions. Brown roast top or steak and bottom.Preheat oven to 350°F (180°C).Garnish meat with Dijon mustard and garlic. Spread onion soup mix and tomato sauce over the meat.Add beef bouillon and water and roast for 2 1/2 - 3 hours.One hour into cooking time, turn roast to prevent it from drying out.Add water from time to time during cooking to make a broth.40 minutes before end of cooking time, add vegetables round the meat. Season to taste with salt and pepper.Serve with broth and vegetables.
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1 bottom blade roast or steak 2 Tbsp. (30 mL) extra virgin olive oil 2 onion, coarsely chopped 2 Tbsp. (30 mL) Dijon mustard 4 garlic cloves,degermed and sliced very thin 1 packet onion soup mix 1 cup (250 mL) basilic,tomato pasta sauce 10 oz (284 mL) beef bouillon (same amount of water) vegetables:potatoes, carrots, rutabagas, squashs,cut into chunks. salt and pepper to taste
Bottom Blade  with Vegetables

Bottom Blade with Vegetables

Rate this recipe
92 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
3:00
COOKING
3:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    bottom blade roast or steak
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    RED GRILL BONELESS INSIDE BLADE ROAST OR VALUE PACK STEAK

    RED GRILL BONELESS INSIDE BLADE ROAST OR VALUE PACK STEAK

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    CUT FROM CANADA AA GRADE OR HIGHER 11.99/kg


    RED GRILL TOP SIRLOIN ROAST OR VALUE PACK STEAK

    RED GRILL TOP SIRLOIN ROAST OR VALUE PACK STEAK

    $7.99 /lb

    CUT FROM CANADA AA GRADE 17.61/kg


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 2
    onion, coarsely chopped
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
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    Flyer Deal  (1)
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    235 ml, SELECTED VARIETIES


  • 4
    garlic cloves,degermed and sliced very thin
  • 1
    packet onion soup mix
  • 1 cup
    (250 mL)
    basilic,tomato pasta sauce
  • 10 oz
    (284 mL)
    beef bouillon (same amount of water)

  • vegetables:potatoes, carrots, rutabagas, squashs,cut into chunks.

  • salt and pepper to taste
Imprimer ma sélection

Preparation

In roasting pan, heat oil and brown onions. Brown roast top or steak and bottom.

Preheat oven to 350°F (180°C).

Garnish meat with Dijon mustard and garlic. Spread onion soup mix and tomato sauce over the meat.

Add beef bouillon and water and roast for 2 1/2 - 3 hours.One hour into cooking time, turn roast to prevent it from drying out.

Add water from time to time during cooking to make a broth.

40 minutes before end of cooking time, add vegetables round the meat. Season to taste with salt and pepper.

Serve with broth and vegetables.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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