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Bottom Blade with Vegetables https://www.metro.ca/userfiles/image/recipes/bas-palette-legumes-3724.jpg PT25M PT3H00M PT3H25M
In roasting pan, heat oil and brown onions. Brown roast top or steak and bottom. Preheat oven to 350°F (180°C). Garnish meat with Dijon mustard and garlic. Spread onion soup mix and tomato sauce over the meat. Add beef bouillon and water and roast for 2 1/2 - 3 hours.One hour into cooking time, turn roast to prevent it from drying out. Add water from time to time during cooking to make a broth. 40 minutes before end of cooking time, add vegetables round the meat. Season to taste with salt and pepper. Serve with broth and vegetables.
4
1 bottom blade roast or steak 2 Tbsp. (30 mL) extra virgin olive oil 2 onions, coarsely chopped 2 Tbsp. (30 mL) Dijon mustard 4 garlic cloves,degermed and sliced very thin 1 packet onion soup mix 1 cup (250 mL) basilic,tomato pasta sauce 10 oz (284 mL) beef bouillon (same amount of water) vegetables:potatoes, carrots, rutabagas, squashs,cut into chunks. salt and pepper to taste
Bottom Blade  with Vegetables

Bottom Blade with Vegetables

Rate this recipe
68 Votes
  • Gluten-free
  • Lactose-free
4
Bottom Blade with Vegetables
0:25
Preparation
3:00
COOKING
3:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    bottom blade roast or steak
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    SAVE $3.00/LB
    RED GRILL TOP SIRLOIN ROAST OR VALUE PACK STEAK

    RED GRILL TOP SIRLOIN ROAST OR VALUE PACK STEAK

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    RED GRILL BONELESS CROSS RIB ROAST OR VALUE PACK STEAK

    RED GRILL BONELESS CROSS RIB ROAST OR VALUE PACK STEAK

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    CUT FROM CANADA AA GRADES OR HIGHER 12.10/kg

    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $5.99 ea.

    375 - 400 g SELECTED VARIETIES

    SAVE $2.49
    THE DELI-SHOP SMOKED HAM

    THE DELI-SHOP SMOKED HAM

    $5.00 ea.

    675 g, SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2
    onions, coarsely chopped
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 4
    garlic cloves,degermed and sliced very thin
  • 1
    packet onion soup mix
  • 1 cup
    (250 mL)
    basilic,tomato pasta sauce
  • 10 oz
    (284 mL)
    beef bouillon (same amount of water)
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    480 - 900 ml SELECTED VARIETIES

    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES


  • vegetables:potatoes, carrots, rutabagas, squashs,cut into chunks.
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    MANN'S POWER BLEND 284 g FINELY CHOPPED CAULIFLOWER 397 g

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  • salt and pepper to taste
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Imprimer ma sélection

Preparation

In roasting pan, heat oil and brown onions. Brown roast top or steak and bottom.

Preheat oven to 350°F (180°C).

Garnish meat with Dijon mustard and garlic. Spread onion soup mix and tomato sauce over the meat.

Add beef bouillon and water and roast for 2 1/2 - 3 hours.One hour into cooking time, turn roast to prevent it from drying out.

Add water from time to time during cooking to make a broth.

40 minutes before end of cooking time, add vegetables round the meat. Season to taste with salt and pepper.

Serve with broth and vegetables.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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