SELECTED SIZES, SELECTED VARIETIES
PKG OF 24, 750 g SELECTED VARIETIES
SELECTED SIZES SELECTED VARIETIES
Peel the cactus pears and cut into cubes. In a saucepan, cook the pears, sugar and lemon juice over medium heat for about 30 minutes.
Strain the cactus pear syrup in a fine sieve and let cool.
In 4 large dessert goblets, place a scoop of ice cream, sprinkle some crumbled biscuit and splash on some syrup. Add a second scoop and splash on some more syrup.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.