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Cactus pear parfait https://www.metro.ca/userfiles/image/recipes/parfait-poire-cactus-4828.jpg PT10M PT30M PT40M
Peel the cactus pears and cut into cubes. In a saucepan, cook the pears, sugar and lemon juice over medium heat for about 30 minutes. Strain the cactus pear syrup in a fine sieve and let cool. In 4 large dessert goblets, place a scoop of ice cream, sprinkle some crumbled biscuit and splash on some syrup. Add a second scoop and splash on some more syrup. Serve immediately.
4
3 cactus pears 1/2 cup (125 mL) organic sugar 1 tsp. (5 mL) lemon juice 8 vanilla ice cream 3/4 cup (190 mL) crumbled fine biscuits (with almonds, shortbread, etc.)
Cactus pear parfait

Cactus pear parfait

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    cactus pears
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    BOSC PEARS

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    $1.49 /lb

    PRODUCT OF SOUTH AFRICA EXTRA FANCY GRADE 3.28/kg

  • 1/2 cup
    (125 mL)
    organic sugar
  • 1 tsp.
    (5 mL)
    lemon juice
  • 8
    vanilla ice cream
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    SAVE UP TO $4.00
    BREYERS ICE CREAM, NOVELTIES OR EUROPE'S BEST FROZEN FRUIT

    BREYERS ICE CREAM, NOVELTIES OR EUROPE'S BEST FROZEN FRUIT

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    SELECTED SIZES, SELECTED VARIETIES

    BREYERS ICE CREAM OR NOVELTIES

    BREYERS ICE CREAM OR NOVELTIES

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    EUROPE'S BEST FROZEN FRUIT

    EUROPE'S BEST FROZEN FRUIT

    $3.99 ea.

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    CHAPMAN'S ICE CREAM OR KID'S NOVELTIES

    CHAPMAN'S ICE CREAM OR KID'S NOVELTIES

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 3/4 cup
    (190 mL)
    crumbled fine biscuits (with almonds, shortbread, etc.)
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    IRRESISTIBLES TEA BISCUITS

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    $3.99 ea.

    PLAIN OR RAISIN, 510 g

    CHRISTIE, DAD'S OR PEEK FREANS COOKIES, CHRISTIE, RITZ OR WHEAT THINS CRACKERS

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Imprimer ma sélection

Preparation

Peel the cactus pears and cut into cubes. In a saucepan, cook the pears, sugar and lemon juice over medium heat for about 30 minutes.

Strain the cactus pear syrup in a fine sieve and let cool.

In 4 large dessert goblets, place a scoop of ice cream, sprinkle some crumbled biscuit and splash on some syrup. Add a second scoop and splash on some more syrup.

Serve immediately.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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