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Chicken Salad Lettuce Wraps https://www.metro.ca/userfiles/image/recipes/roules-laitue-salade-poulet-11475.jpg PT20M PT00M PT20M
In a large bowl, combine chicken, 11% plain yogurt, cheddar cheese blend, apple, celery, onion, pickle, pickle brine, italian seasoning, and dijon.Spoon about 2 tbsp (30 ml) chicken salad on each lettuce leaf, top with tomatoes and pepper to taste.Keep leftover chicken salad refrigerated for up to 4 days.
8-10
0 0 0 0
3 cups (750 ml) fresh 2 Go BBQ chicken chopped 1 1/2 cups (375 ml) Oikos 11% Plain Yogurt 1 cup (250 ml) Irresistibles old cheddar cheese trio shredded blend 1 red apple, cored and diced 1/2 cup (125 ml) diced celery 1/2 cup (125 ml) minced red onion 1/2 cup (125 ml) diced pickle 1/4 cup (60 ml) pickle brine /juice 1 1/2 tablespoons (22,5 ml) Irresistibles Italian seasoning 1 tablespoon (15 ml) Selection stone ground Dijon 5 head Boston bibb lettuce for serving 1 cup (250 ml) quartered cherry tomatoes To taste pepper
Chicken Salad Lettuce Wraps

Chicken Salad Lettuce Wraps

Rate this recipe
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8-10
Main course
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 3 cups
    (750 ml)
    fresh 2 Go BBQ chicken chopped
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  • 1 1/2 cups
    (375 ml)
    Oikos 11% Plain Yogurt
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  • 1 cup
    (250 ml)
    Irresistibles old cheddar cheese trio shredded blend
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  • 1
    red apple, cored and diced
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  • 1/2 cup
    (125 ml)
    diced celery
  • 1/2 cup
    (125 ml)
    minced red onion
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  • 1/2 cup
    (125 ml)
    diced pickle
  • 1/4 cup
    (60 ml)
    pickle brine /juice
  • 1 1/2 tablespoons
    (22,5 ml)
    Irresistibles Italian seasoning
  • 1 tablespoon
    (15 ml)
    Selection stone ground Dijon
  • 5
    head Boston bibb lettuce for serving
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    CARROT OR YELLOW ONIONS

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    ASSORTED COLOUR SWEET PEPPERS

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    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 1 cup
    (250 ml)
    quartered cherry tomatoes
  • To taste
    pepper
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Preparation

In a large bowl, combine chicken, 11% plain yogurt, cheddar cheese blend, apple, celery, onion, pickle, pickle brine, italian seasoning, and dijon.

Spoon about 2 tbsp (30 ml) chicken salad on each lettuce leaf, top with tomatoes and pepper to taste.

Keep leftover chicken salad refrigerated for up to 4 days.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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