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Chili Three-Fruit Marmalade Chicken https://www.metro.ca/userfiles/image/recipes/Poulet-sauce-Chili-trois-fruits-1474.jpg PT15M PT1H00M PT1H15M
Preheat the barbecue to medium heat. Split chicken lengthways almost entirely and spread apart. Place butterflied chicken on a sheet of oiled aluminium foil. Mix sauce ingredients in a glass bowl. Reserve part of it. Baste chicken with remaining sauce and barbecue covered for 40 to 45 minutes or until its internal temperature reads 85°C/185°F. Baste frequently with reserved sauce during cooking.
4
1 whole chicken 1/2 cup (125 mL) three-fruit marmalade 1 Tbsp. (15 mL) coriander 3 Tbsp. (45 mL) extra virgin olive oil 1 tsp. (5 mL) Harissa sauce 1/2 cup (125 mL) chili sauce 2 Tbsp. (30 mL) chicken concentrate 1 cup (250 mL) chicken bouillon
Chili Three-Fruit Marmalade Chicken

Chili Three-Fruit Marmalade Chicken

Rate this recipe
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  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    whole chicken
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    FRESH FROM THE FARM OR ZABIHA HALAL 7.69/kg

  • 1/2 cup
    (125 mL)
    three-fruit marmalade
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    KRAFT PEANUT BUTTER

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    $2.99 ea.

    750 g - 1 kg SELECTED VARIETIES

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    Irresistibles Pure Jam

    Irresistibles Pure Jam

    $2.99 ea.

    500 ml Sliced varieties

    30 AIR MILES® Bonus Miles when buying 3

    KRAFT NATURAL PEANUT BUTTER

    KRAFT NATURAL PEANUT BUTTER

    $2.99 ea.

    750 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    coriander
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
  • 1 tsp.
    (5 mL)
    Harissa sauce
  • 1/2 cup
    (125 mL)
    chili sauce
  • 2 Tbsp.
    (30 mL)
    chicken concentrate
    You might like:

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    SAVE $2.98 ON 2
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

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    500 ml, 1 L, SELECTED VARIETIES OR 3.99 EA.

  • 1 cup
    (250 mL)
    chicken bouillon
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    SAVE $2.98 ON 2
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    2 for $7.00

    500 ml, 1 L, SELECTED VARIETIES OR 3.99 EA.

Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Split chicken lengthways almost entirely and spread apart. Place butterflied chicken on a sheet of oiled aluminium foil.

Mix sauce ingredients in a glass bowl. Reserve part of it.

Baste chicken with remaining sauce and barbecue covered for 40 to 45 minutes or until its internal temperature reads 85°C/185°F.

Baste frequently with reserved sauce during cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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