Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chocolate Layer Cake https://www.metro.ca/userfiles/image/recipes/gateau-etage-chocolat-lindt.6575.jpg PT35M PT40M PT1H15M
Make the cake according to the recipe http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/Lind basic chocolate cake/. Melt the chocolate click here how to temper chocolate http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/. Set aside to cool to room temperature. Combine the cocoa powder and liquid to make a smooth paste, and set aside. Beat the sugar and butter until light and fluffy. Add the melted chocolate and beat until smooth. Add the cocoa paste and beat until smooth.
8
1 recipe basic chocolate 1/3 cup (35 g) cocoa powder 6 Tbsp. orange juice or liquor (coffee liqueur, rum, cognac) 1/2 cup (50 g) of powdered sugar 1/2 cups (340 g) butter, softened to room temperature
Chocolate Layer Cake

Chocolate Layer Cake

Rate this recipe
1 Vote
8
servings
0:35
Preparation
0:40
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    recipe basic chocolate
    You might like:

    Flyer Deals  (6)
    FRONT STREET BAKERY STRAWBERRY OR FANCY FRUIT BOSTON CUSTARD CAKES

    FRONT STREET BAKERY STRAWBERRY OR FANCY FRUIT BOSTON CUSTARD CAKES

    $16.99 ea.

    1200 g

    FRONT STREET BAKERY FANCY FRUIT BOSTON CUSTARD CAKE

    FRONT STREET BAKERY FANCY FRUIT BOSTON CUSTARD CAKE

    $16.99 ea.

    1200 g

    VACHON SNACK CAKES, MUFFIN BARS OR GRANNY'S TARTS

    VACHON SNACK CAKES, MUFFIN BARS OR GRANNY'S TARTS

    2 for $5.50

    192 - 412 g SELECTED VARIETIES

    FRONT STREET BAKERY CAKE

    FRONT STREET BAKERY CAKE

    $3.99 ea.

    HOMESTYLE CARROT, GO BANANAS 400 g

    FRONT STREET BAKERY TRIPLE FRUIT BOSTON CUSTARD CAKE

    FRONT STREET BAKERY TRIPLE FRUIT BOSTON CUSTARD CAKE

    $16.99 ea.

    1200 g

    FRONT STREET BAKERY CHOCOLATE BOSTON CUSTARD CAKE

    FRONT STREET BAKERY CHOCOLATE BOSTON CUSTARD CAKE

    $16.99 ea.

    WITH STRAWBERRIES 975 g

  • 1/3 cup
    (35 g)
    cocoa powder
  • 6 Tbsp.
    orange juice or liquor (coffee liqueur, rum, cognac)
    You might like:

    Flyer Deals  (2)
    YOGA NECTARS OR VITA SANA JUICE

    YOGA NECTARS OR VITA SANA JUICE

    $1.99 ea.

    700 ml, SELECTED VARIETIES

    SAVE UP TO $2.00
    OASIS REFRIGERATED JUICE

    OASIS REFRIGERATED JUICE

    $4.99 ea.

    2.5 L SELECTED VARIETIES

  • 1/2 cup
    (50 g)
    of powdered sugar
  • 1/2 cups
    (340 g)
    butter, softened to room temperature
Imprimer ma sélection

Preparation

Make the cake according to the recipe http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/Lind basic chocolate cake/.

Melt the chocolate click here how to temper chocolate http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/. Set aside to cool to room temperature.

Combine the cocoa powder and liquid to make a smooth paste, and set aside.

Beat the sugar and butter until light and fluffy.

Add the melted chocolate and beat until smooth.

Add the cocoa paste and beat until smooth.

Source : Lindt

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.