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Chocolate Layer Cake https://www.metro.ca/userfiles/image/recipes/gateau-etage-chocolat-lindt.6575.jpg PT35M PT40M PT1H15M
Make the cake according to the recipe http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/Lind basic chocolate cake/. Melt the chocolate click here how to temper chocolate http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/. Set aside to cool to room temperature. Combine the cocoa powder and liquid to make a smooth paste, and set aside. Beat the sugar and butter until light and fluffy. Add the melted chocolate and beat until smooth. Add the cocoa paste and beat until smooth.
8
1 recipe basic chocolate 4 1/2*100 bars 70% cacao dark chocolate, chopped 1/3 cup (35 g) cocoa powder 6 Tbsp. orange juice or liquor (coffee liqueur, rum, cognac) 1/2 cup (50 g) of powdered sugar 1/2 cups (340 g) butter, softened to room temperature
Chocolate Layer Cake

Chocolate Layer Cake

Rate this recipe
1 Vote
8
Chocolate Layer Cake
0:35
Preparation
0:40
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    recipe basic chocolate
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    1 kg

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    675 g

  • 4 1/2*100
    bars 70% cacao dark chocolate, chopped
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    BEATRICE CHOCOLATE MILK 750 ml NESTLÉ CHOCOLATE BARS or NEILSON MILKSHAKES 310 ml

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    SELECTED SIZES

    CADBURY DARK MILK CHOCOLATE BAR

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  • 1/3 cup
    (35 g)
    cocoa powder
  • 6 Tbsp.
    orange juice or liquor (coffee liqueur, rum, cognac)
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    OASIS ORANGE JUICE, HEALTH BREAK OR SMOOTHIES

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    1.65 - 1.75 L SELECTED VARIETIES

    4 AIR MILES® Bonus Miles when buying 2

  • 1/2 cup
    (50 g)
    of powdered sugar
  • 1/2 cups
    (340 g)
    butter, softened to room temperature
Imprimer ma sélection

Preparation

Make the cake according to the recipe http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/Lind basic chocolate cake/.

Melt the chocolate click here how to temper chocolate http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/. Set aside to cool to room temperature.

Combine the cocoa powder and liquid to make a smooth paste, and set aside.

Beat the sugar and butter until light and fluffy.

Add the melted chocolate and beat until smooth.

Add the cocoa paste and beat until smooth.

Source : Lindt

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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