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Chocolate Layer Cake https://www.metro.ca/userfiles/image/recipes/gateau-etage-chocolat-lindt.6575.jpg PT35M PT40M PT1H15M
Make the cake according to the recipe http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/Lind basic chocolate cake/.Melt the chocolate click here how to temper chocolate http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/. Set aside to cool to room temperature.Combine the cocoa powder and liquid to make a smooth paste, and set aside.Beat the sugar and butter until light and fluffy.Add the melted chocolate and beat until smooth.Add the cocoa paste and beat until smooth.
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1 recipe basic chocolate chocolate butter cream frosting 4 1/2x100 bars 70% cacao dark chocolate, chopped 1/3 cup (35 g) cocoa powder 6 Tbsp. orange juice or liquor (coffee liqueur, rum, cognac) 1/2 cup (50 g) powdered sugar 1/2 cups (340 g) butter, softened to room temperature
Chocolate Layer Cake

Chocolate Layer Cake

Rate this recipe
2 Votes
8
servings
0:35
Preparation
0:40
COOKING
1:15
TOTAL TIME

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Ingredients

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  • 1
    recipe basic chocolate

  • chocolate butter cream frosting
  • 4 1/2x100
    bars 70% cacao dark chocolate, chopped
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    SELECTED SIZES, SELECTED VARIETIES OR $3.89 EA.


    SAVE $2.58 ON 2
    NESTLÉ OR HERSHEY'S MULTI-PACK CHOCOLATE BARS

    NESTLÉ OR HERSHEY'S MULTI-PACK CHOCOLATE BARS

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES, OR 4.49 EA.


  • 1/3 cup
    (35 g)
    cocoa powder
  • 6 Tbsp.
    orange juice or liquor (coffee liqueur, rum, cognac)
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    MINUTE MAID FROZEN ORANGE JUICE OR BACARDI MIXERS

    MINUTE MAID FROZEN ORANGE JUICE OR BACARDI MIXERS

    2 for $3.00

    SELECTED SIZES, SELECTED VARIETIES OR 1.79 EA.


    SAVE $2.98 ON 2. 20 BONUS Reward Miles when you buy 2
    SIMPLY ORANGE JUICE

    SIMPLY ORANGE JUICE

    2 for $11.00

    2.63 L, SELECTED VARIETIES OR 5.99 EA.

    20 AIR MILES® Bonus Miles when buying 2


    SELECTION ORANGE JUICE

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    1.65 l


    SAVE $1.50
    MINUTE MAID JUICE

    MINUTE MAID JUICE

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    8 x 200 ml, SELECTED VARIETIES


  • 1/2 cup
    (50 g)
    powdered sugar
  • 1/2 cups
    (340 g)
    butter, softened to room temperature
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    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


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Preparation

Make the cake according to the recipe http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/Lind basic chocolate cake/.

Melt the chocolate click here how to temper chocolate http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/. Set aside to cool to room temperature.

Combine the cocoa powder and liquid to make a smooth paste, and set aside.

Beat the sugar and butter until light and fluffy.

Add the melted chocolate and beat until smooth.

Add the cocoa paste and beat until smooth.

Source : Lindt

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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