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"Cream Puff" Brioches with Cardamom and Citrus https://www.metro.ca/userfiles/image/recipes/pains-brioches-chou-creme-cardamome-agrumes-11486.jpg PT30M PT15M PT45M
Citrus salad :Use a knife to peel the grapefruit and oranges, supreme them and place in a bowl.Add the arils and set aside.In a small bowl, heat the honey and water in the microwave for about 20 seconds. Add the lime juice and zest. Mix.Pour the honey syrup on top of the fruit and mix.Store in the fridge.Cream puffs :Preheat the oven to 400°F.Line a baking sheet with parchment paper or silicone baking mat.On a workspace, slice the top of the brioche breads off. Scoop out a bit of the loaf to form a cavity.Brush the inside and top of the brioche breads with the egg yolk and milk and sprinkle brown sugar on top.Bake in the oven for 15 minutes or until they’re crispy. Let cool completely.Meanwhile, mix the cream, cardamom, and white sugar in a pot.Bring to a boil and immediately remove from the heat.Let cool completely in the fridge before whisking.When the mixture is cool, remove the cardamom pods and whisk until you get stiff peaks.Assembly :Top the base with the cream puff mixture. Add a bit of the citrus salad and the top part of the loaf. Serve immediately.
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citrus salad : 1 grapefruit 2 orange 1/4 cup (60 ml) pomegranate arils 1 tablespoon (15 ml) honey 1/4 cup (60 ml) water 1 tablespoon (15 ml) lime zest 2 tablespoons (30 ml) lime juice cream puffs: 2 cups (500 ml) whipping cream (35%) 8 cardamom pods, crushed 1/4 cup (60 ml) white sugar 4 Première Moisson small croissant bun 1 egg yolk 1 teaspoon (15 ml) milk 2 tablespoons (30 ml) brown sugar
"Cream Puff" Brioches with Cardamom and Citrus

"Cream Puff" Brioches with Cardamom and Citrus

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4
Desserts
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

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Ingredients

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  • citrus salad :
  • 1
    grapefruit
  • 2
    orange
  • 1/4 cup
    (60 ml)
    pomegranate arils
  • 1 tablespoon
    (15 ml)
    honey
  • 1/4 cup
    (60 ml)
    water
  • 1 tablespoon
    (15 ml)
    lime zest
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  • 2 tablespoons
    (30 ml)
    lime juice
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  • cream puffs:
  • 2 cups
    (500 ml)
    whipping cream (35%)
  • 8
    cardamom pods, crushed
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  • 1/4 cup
    (60 ml)
    white sugar
  • 4
    Première Moisson small croissant bun
  • 1
    egg yolk
  • 1 teaspoon
    (15 ml)
    milk
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  • 2 tablespoons
    (30 ml)
    brown sugar
Imprimer ma sélection

Preparation

Citrus salad :

Use a knife to peel the grapefruit and oranges, supreme them and place in a bowl.

Add the arils and set aside.

In a small bowl, heat the honey and water in the microwave for about 20 seconds. Add the lime juice and zest. Mix.

Pour the honey syrup on top of the fruit and mix.

Store in the fridge.

Cream puffs :

Preheat the oven to 400°F.

Line a baking sheet with parchment paper or silicone baking mat.

On a workspace, slice the top of the brioche breads off. Scoop out a bit of the loaf to form a cavity.

Brush the inside and top of the brioche breads with the egg yolk and milk and sprinkle brown sugar on top.

Bake in the oven for 15 minutes or until they’re crispy. Let cool completely.

Meanwhile, mix the cream, cardamom, and white sugar in a pot.

Bring to a boil and immediately remove from the heat.

Let cool completely in the fridge before whisking.

When the mixture is cool, remove the cardamom pods and whisk until you get stiff peaks.

Assembly :

Top the base with the cream puff mixture. Add a bit of the citrus salad and the top part of the loaf. Serve immediately.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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