Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Frittata Maple Belgian https://www.metro.ca/userfiles/image/recipes/frittata-belge-a-l-erable-10688.jpg PT15M PT25M PT40M
Preheat oven at 350 °F (180 °C).In a 9-inch cast iron pan, cook the bacon over medium heat for approx. 5 minutes or until crispy.Sauté the onion for a minute with the bacon.Remove from heat and set aside.In a large bowl, beat the eggs.Add the cheese, the herbs, the maple bread, salt and pepper and mix together.Pour the mixture onto the bacon-onion mix in the cast iron pan and cook the frittata at the center of the oven for 25 minutes or until golden. Serve hot or cold.
4
5 1 5 5
2 cups (500 mL) Première Moisson maple and pecan Belgian bread 4 pieces of smoked bacon, chopped 1 onion, chopped 6 egg 1 cup (250 mL) strong cheddar cheese, grated 1 Tbsp. (15 mL) thyme or rosemary for taste salt and pepper
Frittata Maple Belgian

Frittata Maple Belgian

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    Première Moisson maple and pecan Belgian bread
  • 4
    pieces of smoked bacon, chopped
    You might like:

    Flyer Deal  (1)
    PILLER'S SMOKED HAM

    PILLER'S SMOKED HAM

    $7.99 ea.

    800 g, SELECTED VARIETIES


  • 1
    onion, chopped
  • 6
    egg
  • 1 cup
    (250 mL)
    strong cheddar cheese, grated
    You might like:

    Flyer Deal  (1)
    SAVE $1.00. 20 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.99 ea.

    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


  • 1 Tbsp.
    (15 mL)
    thyme or rosemary for taste

  • salt and pepper
Imprimer ma sélection

Preparation

Preheat oven at 350 °F (180 °C).

In a 9-inch cast iron pan, cook the bacon over medium heat for approx. 5 minutes or until crispy.

Sauté the onion for a minute with the bacon.

Remove from heat and set aside.

In a large bowl, beat the eggs.

Add the cheese, the herbs, the maple bread, salt and pepper and mix together.

Pour the mixture onto the bacon-onion mix in the cast iron pan and cook the frittata at the center of the oven for 25 minutes or until golden. Serve hot or cold.

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now