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Grilled Chicken and Strawberry Couscous Salad https://www.metro.ca/userfiles/image/recipes/salade-couscous-poulet-grille-aux-fraises-10312.jpg PT20M PT15M PT35M
Season chicken with salt and pepper; brush lightly with oil. Place on grill over medium heat; close lid and grill for 3 minutes per side. Brush with mustard; grill until no longer pink inside, 6 to 8 minutes. Meanwhile, bring chicken stock to boil; pour over couscous in large salad bowl and cover to keep warm. Slice chicken into strips. Cut strawberries into halves or quarters (depending on size). Add to couscous along with spinach, green onions, parsley, olive oil and lemon juice; toss well. Season to taste with salt and pepper. Garnish with feta cheese.
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2 boneless skinless chicken breasts salt and pepper vegetable oil 1 Tbsp. (15 mL) honey mustard or Dijon mustard 1 1/4 cup (300 mL) chicken stock 1 cup (250 mL) couscous 2 cups (500 mL) strawberries 2 cups (500 ml) baby spinach 3 green onions, sliced 1/4 cup (60 mL) chopped fresh parsley 1/4 cup (60 mL) olive oil 2 Tbsp. (30 mL) fresh lemon juice 1/2 cup (125 mL) crumbled feta cheese
Grilled Chicken and Strawberry Couscous Salad

Grilled Chicken and Strawberry Couscous Salad

Rate this recipe
2 Votes
4
Grilled Chicken and Strawberry Couscous Salad
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    boneless skinless chicken breasts
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    SAVE $2.00/LB
    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST

    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST

    $9.99 /lb

    BONELESS SKINLESS 22.02/kg

    MAPLE LODGE CHICKEN BREAST ROAST

    MAPLE LODGE CHICKEN BREAST ROAST

    $8.99 /lb

    DELI SLICED OR SHAVED SELECTED VARIETIES 1.98/100 G


  • salt and pepper

  • vegetable oil
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    Flyer Deal  (1)
    SAVE $1.00
    HELLMANN'S MAYONNAISE, BECEL MARGARINE OR LIPTON TEA

    HELLMANN'S MAYONNAISE, BECEL MARGARINE OR LIPTON TEA

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3

  • 1 Tbsp.
    (15 mL)
    honey mustard or Dijon mustard
  • 1 1/4 cup
    (300 mL)
    chicken stock
  • 1 cup
    (250 mL)
    couscous
  • 2 cups
    (500 mL)
    strawberries
    You might like:

    Flyer Deals  (2)
    ONTARIO GREENHOUSE STRAWBERRIES

    ONTARIO GREENHOUSE STRAWBERRIES

    $3.99 ea.

    340 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE

    STRAWBERRIES 454 g, PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 g, PRODUCT OF MEXICO, NO. 1 GRADE BLACKBERRIES 170 g, PRODUCT OF MEXICO GOLDENBERRIES 200 g, PRODUCT OF COLOMBIA

    STRAWBERRIES 454 g, PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 g, PRODUCT OF MEXICO, NO. 1 GRADE BLACKBERRIES 170 g, PRODUCT OF MEXICO GOLDENBERRIES 200 g, PRODUCT OF COLOMBIA

    2 for $5.00

  • 2 cups
    (500 ml)
    baby spinach
    You might like:

    Flyer Deal  (1)
    ORGANIC ATTITUDE SALADS 283 g BABY SPINACH OR SPRING MIX PRODUCT OF U.S.A.

    ORGANIC ATTITUDE SALADS 283 g BABY SPINACH OR SPRING MIX PRODUCT OF U.S.A.

    $5.99 ea.

  • 3
    green onions, sliced
  • 1/4 cup
    (60 mL)
    chopped fresh parsley
  • 1/4 cup
    (60 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    fresh lemon juice
  • 1/2 cup
    (125 mL)
    crumbled feta cheese
Imprimer ma sélection

Preparation

Season chicken with salt and pepper; brush lightly with oil.

Place on grill over medium heat; close lid and grill for 3 minutes per side.

Brush with mustard; grill until no longer pink inside, 6 to 8 minutes.

Meanwhile, bring chicken stock to boil; pour over couscous in large salad bowl and cover to keep warm.

Slice chicken into strips.

Cut strawberries into halves or quarters (depending on size).

Add to couscous along with spinach, green onions, parsley, olive oil and lemon juice; toss well.

Season to taste with salt and pepper.

Garnish with feta cheese.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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