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Grilled Chicken and Strawberry Couscous Salad https://www.metro.ca/userfiles/image/recipes/salade-couscous-poulet-grille-aux-fraises-10312.jpg PT20M PT15M PT35M
Season chicken with salt and pepper; brush lightly with oil.Place on grill over medium heat; close lid and grill for 3 minutes per side.Brush with mustard; grill until no longer pink inside, 6 to 8 minutes.Meanwhile, bring chicken stock to boil; pour over couscous in large salad bowl and cover to keep warm.Slice chicken into strips.Cut strawberries into halves or quarters (depending on size).Add to couscous along with spinach, green onions, parsley, olive oil and lemon juice; toss well.Season to taste with salt and pepper.Garnish with feta cheese.
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2 boneless skinless chicken breasts salt and pepper vegetable oil 1 Tbsp. (15 mL) honey mustard or Dijon mustard 1 1/4 cup (300 mL) chicken stock 1 cup (250 mL) couscous 2 cups (500 mL) strawberries 2 cups (500 ml) baby spinach 3 green onions, sliced 1/4 cup (60 mL) chopped fresh parsley 1/4 cup (60 mL) olive oil 2 Tbsp. (30 mL) fresh lemon juice 1/2 cup (125 mL) crumbled feta cheese
Grilled Chicken and Strawberry Couscous Salad

Grilled Chicken and Strawberry Couscous Salad

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    boneless skinless chicken breasts
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    SELECTED VARIETIES 13.21/kg


    IRRESISTIBLES ARTISAN TURKEY BREAST OR ARLA HAVARTI CHEESE

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    DELI SLICED, SELECTED VARIETIES, 2.42/100 G



  • salt and pepper

  • vegetable oil
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    1.42 l SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    honey mustard or Dijon mustard
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    SELECTED SIZES SELECTED VARIETIES


  • 1 1/4 cup
    (300 mL)
    chicken stock
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  • 1 cup
    (250 mL)
    couscous
  • 2 cups
    (500 mL)
    strawberries
  • 2 cups
    (500 ml)
    baby spinach
  • 3
    green onions, sliced
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  • 1/4 cup
    (60 mL)
    chopped fresh parsley
  • 1/4 cup
    (60 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    fresh lemon juice
  • 1/2 cup
    (125 mL)
    crumbled feta cheese
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Imprimer ma sélection

Preparation

Season chicken with salt and pepper; brush lightly with oil.

Place on grill over medium heat; close lid and grill for 3 minutes per side.

Brush with mustard; grill until no longer pink inside, 6 to 8 minutes.

Meanwhile, bring chicken stock to boil; pour over couscous in large salad bowl and cover to keep warm.

Slice chicken into strips.

Cut strawberries into halves or quarters (depending on size).

Add to couscous along with spinach, green onions, parsley, olive oil and lemon juice; toss well.

Season to taste with salt and pepper.

Garnish with feta cheese.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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