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Grilled Chicken, Sun-Dried Tomato and Aragula Pizza https://www.metro.ca/userfiles/image/recipes/pizza-poulet-grille-tomates-sechees-roquette-7088.jpg PT30M PT20M PT50M
Preheat the barbecue on medium-high heat. Season the chicken with salt and pepper and grill for 15 minutes or so until cooked through.Let cool and cut into strips. Set aside.In a saucepan, on medium heat, melt the butter and sauté the garlic. Add the sun-dried tomatoes and cook for 2 minutes. Pour the cream into the pan, add the oregano, salt and pepper. Cook until the mixture thickens.Spread the sauce over the pizza crust. Garnish with the chicken strips and sprinkle with cheese.Place the pizza on the barbecue and cook on indirect heat, meaning you will close the flame under the pizza, leaving the other side on medium heat. Cook until the cheese is melted and the crust is crunchy. Remove from the barbecue by sliding the pizza onto a cutting board.Garnish with aragula and serve.
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1 cup (250 mL) thick cooking cream, 15% 1 large chicken breast, butterflied 1 Tbsp. (15 mL) butter 1 to 2 garlic cloves, chopped 1/3 cup (80 mL) sun-dried Tomato, minced 1/2 tsp. (2 mL) dried oregano salt and freshly cracked pepper 1 pizza crust, 30 to 35 cm (12 to 14 in.) 1/2 cup (125 mL) gouda cheese from here, grated 1/2 cup (125 mL) baby arugula leaves
Grilled Chicken, Sun-Dried Tomato and Aragula Pizza

Grilled Chicken, Sun-Dried Tomato and Aragula Pizza

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4
portions
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    thick cooking cream, 15%
  • 1
    large chicken breast, butterflied
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    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN BREAST

    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN BREAST

    $9.99 /lb

    BONELESS SKINLESS 22.02/kg


    BREADED CHICKEN OR TURKEY BREAST, BEEF HIP, VEAL HIP OR PORK LEG CUTLETS, TENDERIZED VALUE PACK

    BREADED CHICKEN OR TURKEY BREAST, BEEF HIP, VEAL HIP OR PORK LEG CUTLETS, TENDERIZED VALUE PACK

    $4.99 /lb

    11.00/kg


  • 1 Tbsp.
    (15 mL)
    butter
  • 1 to 2
    garlic cloves, chopped
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    PEELED GARLIC

    PEELED GARLIC

    $5.99 ea.

    170 G PRODUCT OF ONTARIO


  • 1/3 cup
    (80 mL)
    sun-dried Tomato, minced
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    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g PRODUCT OF MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg


  • 1/2 tsp.
    (2 mL)
    dried oregano

  • salt and freshly cracked pepper
  • 1
    pizza crust, 30 to 35 cm (12 to 14 in.)
  • 1/2 cup
    (125 mL)
    gouda cheese from here, grated
  • 1/2 cup
    (125 mL)
    baby arugula leaves
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    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


Imprimer ma sélection

Preparation

Preheat the barbecue on medium-high heat. Season the chicken with salt and pepper and grill for 15 minutes or so until cooked through.

Let cool and cut into strips. Set aside.

In a saucepan, on medium heat, melt the butter and sauté the garlic. Add the sun-dried tomatoes and cook for 2 minutes. Pour the cream into the pan, add the oregano, salt and pepper. Cook until the mixture thickens.

Spread the sauce over the pizza crust. Garnish with the chicken strips and sprinkle with cheese.

Place the pizza on the barbecue and cook on indirect heat, meaning you will close the flame under the pizza, leaving the other side on medium heat. Cook until the cheese is melted and the crust is crunchy. Remove from the barbecue by sliding the pizza onto a cutting board.

Garnish with aragula and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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