Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Herb-Marinated Strip Loin Steaks with Sweet Potato https://www.metro.ca/userfiles/image/recipes/biftecks-contre-filet-grilrouge-herbes-patates-douces-bbq-5552.jpg PT15M PT20M PT2H35M
Steaks In a bowl, combine marinade ingredients. Marinate steaks 2 hours in the refrigerator, turning them every 30 minutes. Preheat barbecue to medium-high. Drain excess marinade from steaks. Season to taste. Grill 7 - 8 minutes per side, giving steaks a quarter turn for perfect crisscross grill marks. Let stand a few minutes. Sweet Potatoes In a bowl, toss sweet potatoes with oil, thyme, salt and pepper to coat. Grill for 7 - 8 minutes and serve with Dijon mustard for dipping.
4
4 strip loin steaks, 1 1/2 in. (3.5 cm) thick Dijon mustard to taste 1/2 cup (125 mL) extra virgin olive oil 3 Tbsp. (45 mL) red wine vinegar 1/4 cup (60 mL) chopped fresh parsley 2 tsp. (10 mL) chopped fresh basil 2 tsp. (10 mL) chopped fresh oregano 1 garlic clove, chopped
Herb-Marinated Strip Loin Steaks with Sweet Potato

Herb-Marinated Strip Loin Steaks with Sweet Potato

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:20
COOKING
2:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    strip loin steaks, 1 1/2 in. (3.5 cm) thick

  • Dijon mustard to taste
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    red wine vinegar
    You might like:

    Flyer Deal  (1)
    UNICO RED OR WHITE WINE VINEGAR

    UNICO RED OR WHITE WINE VINEGAR

    $1.79 ea.

    500 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    chopped fresh parsley
  • 2 tsp.
    (10 mL)
    chopped fresh basil
  • 2 tsp.
    (10 mL)
    chopped fresh oregano
  • 1
    garlic clove, chopped
  • 2
    unpeeled sweet potatoes, cut into sticks 1/2 in.(1 cm)
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    chopped fresh thyme
Imprimer ma sélection

Preparation

Steaks

In a bowl, combine marinade ingredients.

Marinate steaks 2 hours in the refrigerator, turning them every 30 minutes.

Preheat barbecue to medium-high.

Drain excess marinade from steaks. Season to taste.

Grill 7 - 8 minutes per side, giving steaks a quarter turn for perfect crisscross grill marks. Let stand a few minutes.

Sweet Potatoes

In a bowl, toss sweet potatoes with oil, thyme, salt and pepper to coat.

Grill for 7 - 8 minutes and serve with Dijon mustard for dipping.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.