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Herb-Marinated Strip Loin Steaks with Sweet Potato https://www.metro.ca/userfiles/image/recipes/biftecks-contre-filet-grilrouge-herbes-patates-douces-bbq-5552.jpg PT15M PT20M PT2H35M
Steaks In a bowl, combine marinade ingredients. Marinate steaks 2 hours in the refrigerator, turning them every 30 minutes. Preheat barbecue to medium-high. Drain excess marinade from steaks. Season to taste. Grill 7 - 8 minutes per side, giving steaks a quarter turn for perfect crisscross grill marks. Let stand a few minutes. Sweet Potatoes In a bowl, toss sweet potatoes with oil, thyme, salt and pepper to coat. Grill for 7 - 8 minutes and serve with Dijon mustard for dipping.
4
4 strip loin steaks, 1 1/2 in. (3.5 cm) thick Dijon mustard to taste 1/2 cup (125 mL) extra virgin olive oil 3 Tbsp. (45 mL) red wine vinegar 1/4 cup (60 mL) chopped fresh parsley 2 tsp. (10 mL) chopped fresh basil 2 tsp. (10 mL) chopped fresh oregano 1 garlic clove, chopped
Herb-Marinated Strip Loin Steaks with Sweet Potato

Herb-Marinated Strip Loin Steaks with Sweet Potato

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:20
COOKING
2:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    strip loin steaks, 1 1/2 in. (3.5 cm) thick

  • Salt and pepper to taste

  • Dijon mustard to taste

  • herb marinade
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
  • 3 Tbsp.
    (45 mL)
    red wine vinegar
  • 1/4 cup
    (60 mL)
    chopped fresh parsley
  • 2 tsp.
    (10 mL)
    chopped fresh basil
  • 2 tsp.
    (10 mL)
    chopped fresh oregano
  • 1
    garlic clove, chopped

  • Salt and pepper to taste
  • Sweet Potatoes

  • 2
    unpeeled sweet potatoes, cut into sticks 1/2 in.(1 cm)
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1 Tbsp.
    (15 mL)
    chopped fresh thyme

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Steaks

In a bowl, combine marinade ingredients.

Marinate steaks 2 hours in the refrigerator, turning them every 30 minutes.

Preheat barbecue to medium-high.

Drain excess marinade from steaks. Season to taste.

Grill 7 - 8 minutes per side, giving steaks a quarter turn for perfect crisscross grill marks. Let stand a few minutes.

Sweet Potatoes

In a bowl, toss sweet potatoes with oil, thyme, salt and pepper to coat.

Grill for 7 - 8 minutes and serve with Dijon mustard for dipping.

Source : Chef Ian Perreault

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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