200 - 225 g SELECTED VARIETIES
In a frying pan, warm 2 Tbsp. (30 mL) of olive oil. Brown the shallots and peanuts. Deglaze with the white wine. Let reduce by half. Add ground cherries and let simmer 1 to 2 minutes.
Fold in the vinegar, maple syrup and demi-glace sauce. Simmer 1 minute. Set aside. In a hot frying pan, add the rest of the oil and cook the slices of sirloin 2 to 4 minutes each side. Serve with the ground cherry sauce
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.