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Horsemeat sirloin with ground cherries https://www.metro.ca/userfiles/image/recipes/surlonge-viande-chevaline-cerises-de-terre-4264.jpg PT05M PT16M PT21M
In a frying pan, warm 2 Tbsp. (30 mL) of olive oil. Brown the shallots and peanuts. Deglaze with the white wine. Let reduce by half. Add ground cherries and let simmer 1 to 2 minutes. Fold in the vinegar, maple syrup and demi-glace sauce. Simmer 1 minute. Set aside. In a hot frying pan, add the rest of the oil and cook the slices of sirloin 2 to 4 minutes each side. Serve with the ground cherry sauce
4
4 horse meat sirloin slices boneless 1/4 cup (60 mL) extra virgin olive oil 1 Tbsp. (15 mL) french shallots, chopped 3 Tbsp. (45 mL) sicilian pistachios 1/4 cup (60 mL) white wine 1/2 cup (125 mL) ground cherries, cut in 2 2 tsp. (10 mL) white wine 2 tsp. (10 mL) maple syrup 1/4 cup (60 mL) demi-glace sauce, reconstituted
Horsemeat sirloin with ground cherries

Horsemeat sirloin with ground cherries

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:16
COOKING
0:21
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    horse meat sirloin slices boneless

  • ground cherry sauce
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1 Tbsp.
    (15 mL)
    french shallots, chopped
  • 3 Tbsp.
    (45 mL)
    sicilian pistachios
  • 1/4 cup
    (60 mL)
    white wine
  • 1/2 cup
    (125 mL)
    ground cherries, cut in 2
  • 2 tsp.
    (10 mL)
    white wine
  • 2 tsp.
    (10 mL)
    maple syrup
  • 1/4 cup
    (60 mL)
    demi-glace sauce, reconstituted
Imprimer ma sélection

Preparation

In a frying pan, warm 2 Tbsp. (30 mL) of olive oil. Brown the shallots and peanuts. Deglaze with the white wine. Let reduce by half. Add ground cherries and let simmer 1 to 2 minutes.

Fold in the vinegar, maple syrup and demi-glace sauce. Simmer 1 minute. Set aside. In a hot frying pan, add the rest of the oil and cook the slices of sirloin 2 to 4 minutes each side. Serve with the ground cherry sauce

Source : Chef José Trottier

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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