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Lemon Grilled Vegetable Brochettes https://www.metro.ca/userfiles/image/recipes/brochettes-legumes-grilles-citron-2886.jpg PT12M PT08M PT20M
Soak the 4 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking. Quarter one lemon. Put all the vegetables in a cul-de-poule with the juice from the other lemon, the olive oil, salt and pepper. Mix carefully. Assemble the brochettes by elegantly alternating the shallots, mushrooms, potatoes, zucchinis, peppers, and lemon quarters. Preheat the BBQ. Grill in direct heat until the zucchini is cooked but crunchy. Serve immediately.
4
2 lemon 4 grey shallots peeled 4 coffee mushrooms 4 new potatoes blanched 1 green zucchini in large pieces 1 red pepper, diced 1 yellow pepper, diced 3 Tbsp. (45 mL) extra virgin olive oil Salt and pepper to taste
Lemon Grilled Vegetable Brochettes

Lemon Grilled Vegetable Brochettes

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:12
Preparation
0:08
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    lemon
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    LEMONS

    LEMONS

    $4.44 ea.

    2 lb PRODUCT OF ARGENTINA

  • 4
    grey shallots peeled
  • 4
    coffee mushrooms
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    BELLE GROVE STEAKCUT MUSHROOMS

    BELLE GROVE STEAKCUT MUSHROOMS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO

  • 4
    new potatoes blanched
  • 1
    green zucchini in large pieces
  • 1
    red pepper, diced
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 1
    yellow pepper, diced
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    1 L

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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Soak the 4 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.

Quarter one lemon.

Put all the vegetables in a cul-de-poule with the juice from the other lemon, the olive oil, salt and pepper. Mix carefully.

Assemble the brochettes by elegantly alternating the shallots, mushrooms, potatoes, zucchinis, peppers, and lemon quarters.

Preheat the BBQ. Grill in direct heat until the zucchini is cooked but crunchy.

Serve immediately.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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