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Lemon Grilled Vegetable Brochettes https://www.metro.ca/userfiles/image/recipes/brochettes-legumes-grilles-citron-2886.jpg PT12M PT08M PT20M
Soak the 4 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking. Quarter one lemon. Put all the vegetables in a cul-de-poule with the juice from the other lemon, the olive oil, salt and pepper. Mix carefully. Assemble the brochettes by elegantly alternating the shallots, mushrooms, potatoes, zucchinis, peppers, and lemon quarters. Preheat the BBQ. Grill in direct heat until the zucchini is cooked but crunchy. Serve immediately.
4
2 lemon 4 grey shallots peeled 4 coffee mushrooms 4 new potatoes blanched 1 green zucchini in large pieces 1 red pepper, diced 1 yellow pepper, diced 3 Tbsp. (45 mL) extra virgin olive oil Salt and pepper to taste
Lemon Grilled Vegetable Brochettes

Lemon Grilled Vegetable Brochettes

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
Lemon Grilled Vegetable Brochettes
0:12
Preparation
0:08
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    lemon
  • 4
    grey shallots peeled
  • 4
    coffee mushrooms
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    Flyer Deals  (2)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g, PRODUCT OF ONTARIO

    SAVE $2.00/LB
    FRESH STUFFED PEPPERS OR MUSHROOMS

    FRESH STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb.

    SELECTED VARIETIES 11.00/kg

  • 4
    new potatoes blanched
  • 1
    green zucchini in large pieces
    You might like:

    Flyer Deal  (1)
    GREEN OR YELLOW ZUCCHINI

    GREEN OR YELLOW ZUCCHINI

    $1.49 /lb

    PRODUCT OF ONTARIO 3.28/kg

  • 1
    red pepper, diced
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 1
    yellow pepper, diced
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Soak the 4 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.

Quarter one lemon.

Put all the vegetables in a cul-de-poule with the juice from the other lemon, the olive oil, salt and pepper. Mix carefully.

Assemble the brochettes by elegantly alternating the shallots, mushrooms, potatoes, zucchinis, peppers, and lemon quarters.

Preheat the BBQ. Grill in direct heat until the zucchini is cooked but crunchy.

Serve immediately.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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