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Macaroni & Cheese https://www.metro.ca/userfiles/image/recipes/macaroni-fromage-6880.jpg PT15M PT45M PT1H00M
Cook macaroni according to package directions; drain. Preheat oven to 350°F (180°C ). In a medium saucepan, melt margarine. Stir in flour. Gradually stir in milk. Cook, stirring constantly over medium heat, until sauce thickens. Stir in salt and pepper. Add onion and cheese; stir until cheese melts. Stir cheese sauce into macaroni. Spoon into a greased 2 L (2 quart) baking dish. Top with bread crumbs. Bake 30 minutes.
6
1 pkg (454 g) macaroni 3 Tbsp. (45 mL) margarine or butter 3 Tbsp. (45 mL) all-purpose flour 2 1/2 cups (625 mL) milk 1/2 tsp. (2 mL) Salt 1/2 pinch pepper 1/4 cup (60 mL) onion 8 oz (250 g) shredded cheddar cheese 1/2 cup (125 mL) pita bread
Macaroni & Cheese

Macaroni & Cheese

Rate this recipe
6 Votes
6
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 pkg
    (454 g)
    macaroni
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    Save $1 When you buy Irresistibles Pasta

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    BARILLA PASTA

    BARILLA PASTA

    2 for $3.00

    340 - 454 g SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    margarine or butter
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    BECEL MARGARINE 680-907 g SIMPLY ORANGE JUICE 5.63 l

    BECEL MARGARINE 680-907 g SIMPLY ORANGE JUICE 5.63 l

    $3.99 ea.

    SELECTED VARIETIES

    BECEL OR IMPERIAL MARGARINE

    BECEL OR IMPERIAL MARGARINE

    $3.99 ea.

    680 g - 1.36 kg SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    all-purpose flour
  • 2 1/2 cups
    (625 mL)
    milk
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    BECEL MARGARINE 680-907 g SIMPLY ORANGE JUICE 5.63 l

    BECEL MARGARINE 680-907 g SIMPLY ORANGE JUICE 5.63 l

    $3.99 ea.

    SELECTED VARIETIES

    BECEL OR IMPERIAL MARGARINE

    BECEL OR IMPERIAL MARGARINE

    $3.99 ea.

    680 g - 1.36 kg SELECTED VARIETIES

  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/2 pinch
    pepper
  • 1/4 cup
    (60 mL)
    onion
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    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 8 oz
    (250 g)
    shredded cheddar cheese
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    ST-ALBERT AGED 5 YEAR CHEDDAR CHEESE

    ST-ALBERT AGED 5 YEAR CHEDDAR CHEESE

    $3.99 /100 g

    DELI CUT, 18.10/lb

    BOTHWELL CHEESE

    BOTHWELL CHEESE

    $5.00 ea.

    170 g SELECTED VARIETIES

    IRRESISTIBLES MARBLE CHEDDAR CHEESE

    IRRESISTIBLES MARBLE CHEDDAR CHEESE

    $1.89 /100 g

    DELI CUT, 8.57/lb

    ST-ALBERT WHITE OR YELLOW CURD CHEDDAR CHEESE

    ST-ALBERT WHITE OR YELLOW CURD CHEDDAR CHEESE

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    SELECTED STORES ONLY OR WHITE CURD CHEESE 200 g

  • 1/2 cup
    (125 mL)
    pita bread
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    675 G or BAGELS PKG OF 6 OR DEMPSTER'S HONEY WHEAT BREAD 570 G SELECTED VARIETIES, OR 2.99 EA.

    SELECTION MINI DONUTS

    SELECTION MINI DONUTS

    2/ $5.00

    400 g OR 2.99 EA.

    DEMPSTER'S BAGELS

    DEMPSTER'S BAGELS

    2/ $5.00

    PKG OF 6, SELECTED VARIETIES OR 2.99 EA.

    DEMPSTER'S HONEY WHEAT BREAD

    DEMPSTER'S HONEY WHEAT BREAD

    2/ $5.00

    570 g OR 2.99 EA.

    SELECTION FLOUR TORTILLAS

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    7", 340 g OR 2.99 EA.

    SELECTION MINI MUFFINS

    SELECTION MINI MUFFINS

    2/ $5.00

    276 g OR 2.99 EA.

Imprimer ma sélection

Preparation

Cook macaroni according to package directions; drain. Preheat oven to 350°F (180°C ).

In a medium saucepan, melt margarine. Stir in flour. Gradually stir in milk. Cook, stirring constantly over medium heat, until sauce thickens.

Stir in salt and pepper. Add onion and cheese; stir until cheese melts. Stir cheese sauce into macaroni.

Spoon into a greased 2 L (2 quart) baking dish. Top with bread crumbs.

Bake 30 minutes.

Source : Catelli

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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