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Monkfish with Feta Crostini 2013-08-06 https://www.metro.ca/userfiles/image/recipes/baudroie-feta-crostini-6712.jpg PT20M PT10M PT30M

Preheat the barbecue.With a sharp knife, cut a slit in each piece of fish and insert a piece of feta.Cut four pieces of aluminum foil large enough to make packets for the fish. Oil the foil lightly.Arrange some onion slices on each sheet, then top with a piece of fish, some cherry tomato halves, thyme and salt and pepper.Close the packets, folding the edges to seal well.Place the packets on the grill and cook over medium heat for 10 minutes.Spread the baguette slices with the remaining feta, garnish with dried tomato strips and drizzle with oil.Just before the fish is done, place the crostini on the grill to melt the cheese.Slit open the packages and serve with the crostini.All rights reserved © Saputo inc. 2010

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4x150 g pieces monkfish, trimmed 4x25 g pieces plain fetos cheese 2 onion, sliced 2 Tbsp. (30 mL) fresh thyme leaves 2 cups (500 mL) cherry tomatoes, halved 1/4 cup (60 mL) olive oil 2/3 cup (175 mL) plain fetos cheese, crumbled 2 Tbsp. (30 mL) dried Tomato, cut in strips 1/2 baguette, sliced thinly Salt and freshly ground pepper to taste

Monkfish with Feta Crostini

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servings

0:20

Preparation

0:10

COOKING

0:30

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

4x150 g

pieces monkfish, trimmed

4x25 g

pieces plain fetos cheese

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IRRESISTIBLES GOAT FETA CHEESE

$5.79 ea.

200 g

1/2 PRICE

OLD EDINBURGH SCOTTISH CHEDDAR

DELI CUT, 9.05/lb

IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

$7.49 ea.

250 g SELECTED VARIETIES

5 BONUS Reward Miles when you buy 1

ARLA SLICED CHEESE

$6.99 ea.

145 - 175 g SELECTED VARIETIES

5 AIR MILES^® Bonus Miles

IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

$8.99 /lb

SELECTED VARIETIES, DELI SLICED, 1.98/100 g

SAVE $3.98 ON 2. 25 BONUS Reward Miles when you buy 2

BLACK DIAMOND CHEESE BARS

2 for $12.00

400 g SELECTED VARIETIES OR 6.79 EA.

25 AIR MILES^® Bonus Miles when buying 2

IRRESISTIBLES ARTISAN PARMIGIANO REGGIANO AGED 24 MONTHS

$9.49 ea.

200 g

IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE

$13.99 ea.

AGED 2 YEARS 400 g

IRRESISTIBLES ARTISAN GRANA PADANO

$8.49 ea.

200 g

2

onion, sliced

2 Tbsp.
(30 mL)
fresh thyme leaves

2 cups
(500 mL)
cherry tomatoes, halved

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CHERTO CHERRY TOMATOES

$3.99 ea.

255 g PRODUCT OF ONTARIO

GRAPE TOMATOES

$2.99 ea.

283 g PRODUCT OF ONTARIO

1/4 cup
(60 mL)
olive oil

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IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

$3.99 ea.

500 ml SELECTED VARIETIES

SAVE $3.00

DECECCO EXTRA VIRGIN OLIVE OIL

$6.99 ea.

750 ml

2/3 cup
(175 mL)
plain fetos cheese, crumbled

You might like:

Flyer Deals (9)

IRRESISTIBLES GOAT FETA CHEESE

$5.79 ea.

200 g

1/2 PRICE

OLD EDINBURGH SCOTTISH CHEDDAR

DELI CUT, 9.05/lb

IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

$7.49 ea.

250 g SELECTED VARIETIES

5 BONUS Reward Miles when you buy 1

ARLA SLICED CHEESE

$6.99 ea.

145 - 175 g SELECTED VARIETIES

5 AIR MILES^® Bonus Miles

IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

$8.99 /lb

SELECTED VARIETIES, DELI SLICED, 1.98/100 g

SAVE $3.98 ON 2. 25 BONUS Reward Miles when you buy 2

BLACK DIAMOND CHEESE BARS

2 for $12.00

400 g SELECTED VARIETIES OR 6.79 EA.

25 AIR MILES^® Bonus Miles when buying 2

IRRESISTIBLES ARTISAN PARMIGIANO REGGIANO AGED 24 MONTHS

$9.49 ea.

200 g

IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE

$13.99 ea.

AGED 2 YEARS 400 g

IRRESISTIBLES ARTISAN GRANA PADANO

$8.49 ea.

200 g

2 Tbsp.
(30 mL)
dried Tomato, cut in strips

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TOMATOES ON THE VINE

$1.29 /lb or ea.

PRODUCT OF ONTARIO, 1.29/lb, 2.84/kg BROCCOLI CROWNS PRODUCT OF CANADA OR U.S.A., 1.29 EA. BABY CARROTS 340 g, PRODUCT OF ONTARIO, 1.29 EA.

GRAPE TOMATOES

$2.99 ea.

283 g PRODUCT OF ONTARIO

1/2

baguette, sliced thinly

Salt and freshly ground pepper to taste

Imprimer ma sélection

Preparation

Preheat the barbecue.

With a sharp knife, cut a slit in each piece of fish and insert a piece of feta.

Cut four pieces of aluminum foil large enough to make packets for the fish. Oil the foil lightly.

Arrange some onion slices on each sheet, then top with a piece of fish, some cherry tomato halves, thyme and salt and pepper.

Close the packets, folding the edges to seal well.

Place the packets on the grill and cook over medium heat for 10 minutes.

Spread the baguette slices with the remaining feta, garnish with dried tomato strips and drizzle with oil.

Just before the fish is done, place the crostini on the grill to melt the cheese.

Slit open the packages and serve with the crostini.

Source : Saputo

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