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Superlative Meat Pie https://www.metro.ca/userfiles/image/recipes/pate-viande-supreme-5448.jpg PT25M PT1H00M PT1H25M
Preheat oven to 375°F (190°C).Heat oil in a large skillet over medium-high heat.Brown ground beef and onion for 8 - 10 minutes. Add pork or second quantity of ground beef. Pour off excess fat.Stir in flour.Stir in chili sauce, beef broth, Worcestershire sauce, savory, thyme, cloves, cinnamon and bay leaf.Simmer, stirring occasionally, for 5 minutes or until mixture thickens.Remove skillet from heat. Remove bay leaf, and add carrots and peas. Set aside.Cook potatoes in a large pot of boiling salted water until tender when tested with a fork. Drain and mash roughly.Whip potatoes with an electric mixer, gradually adding butter and cream in a thin stream, until smooth. Season.Fill deep-dish crust with meat mixture. Cover with whipped potatoes. Swirl into peaks with the back of a spoon. Set on a baking sheet and bake on the bottom rack for 45 minutes.
6
4 18 5 2
1 tsp. (5 mL) extra virgin olive oil 1 lb (450 g) lean ground beef 1/2 lb (225 g) lean ground pork or beef 1 onion, diced 1 Tbsp. (15 mL) all-purpose flour 3/4 cup (190 mL) chili sauce 1/2 cup (125 mL) beef broth 1 Tbsp. (15 mL) Worcestershire sauce 1 tsp. (5 mL) dried savory 1 tsp. (5 mL) dried thyme cloves cinnamon 1 bay leaf 1 cup (250 mL) carrot, grated into threads 1 cup (250 mL) frozen peas 3 medium Yukon Gold or Russet potatoes, peeled and cubed 1/2 cup (125 mL) half and half 2 Tbsp. (30 mL) butter, melted 1 tsp. (5 mL) salt 1 c. à thé (5 mL) pepper 1 frozen 9 in. (23 cm) deep-dish crust, thawed
Superlative Meat Pie

Superlative Meat Pie

Rate this recipe
18 Votes
6
servings
0:25
Preparation
1:00
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tsp.
    (5 mL)
    extra virgin olive oil
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    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 l SELECTED VARIETIES


  • 1 lb
    (450 g)
    lean ground beef
  • 1/2 lb
    (225 g)
    lean ground pork or beef
  • 1
    onion, diced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE


  • 1 Tbsp.
    (15 mL)
    all-purpose flour
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    10 BONUS Reward Miles when you buy 1
    FIVE ROSES OR ROBIN HOOD FLOUR

    FIVE ROSES OR ROBIN HOOD FLOUR

    $7.99 ea.

    5 kg, SELECTED VARIETIES

    10 AIR MILES® Bonus Miles


    BOB'S RED MILL ALMOND FLOUR

    BOB'S RED MILL ALMOND FLOUR

    $15.99 ea.

    453 g SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    chili sauce
  • 1/2 cup
    (125 mL)
    beef broth
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
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    TABASCO SAUCE OR MAILLE MUSTARD

    TABASCO SAUCE OR MAILLE MUSTARD

    $2.79 ea.

    SELECTED SIZES SELECTED VARIETIES


    MCCORMICK GOURMET INTERNATIONAL SAUCE MIX

    MCCORMICK GOURMET INTERNATIONAL SAUCE MIX

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    dried savory
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    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    dried thyme

  • cloves

  • cinnamon
  • 1
    bay leaf
  • 1 cup
    (250 mL)
    carrot, grated into threads
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    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF ONTARIO OR U.S.A.


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE


    CANADA ORGANIC CARROTS

    CANADA ORGANIC CARROTS

    $2.99 ea.

    2 lb, PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 1 cup
    (250 mL)
    frozen peas
  • 3
    medium Yukon Gold or Russet potatoes, peeled and cubed
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    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


    BETTY CROCKER POTATOES

    BETTY CROCKER POTATOES

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.89 EA.


    ASPARAGUS

    ASPARAGUS

    $2.99 /lb or ea.

    PRODUCT OF MEXICO, No. 1 GRADE OR PRODUCT OF PERU, No. 1 GRADE, 2.99/lb, 6.59/kg THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 g, PRODUCT OF CANADA SELECTED VARIETIES, 2.99 EA.


  • 1/2 cup
    (125 mL)
    half and half
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  • 2 Tbsp.
    (30 mL)
    butter, melted
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    250 g, SALTED OR UNSALTED


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    340 g, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    salt
  • 1 c. à thé
    (5 mL)
    pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $1.99 /lb or ea.

    PRODUCT OF MEXICO OR HONDURAS, 1.99/lb, 4.39/ kg MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA. CAULIFLOWER PRODUCT OF U.S.A., No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA.


  • 1
    frozen 9 in. (23 cm) deep-dish crust, thawed
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Heat oil in a large skillet over medium-high heat.

Brown ground beef and onion for 8 - 10 minutes. Add pork or second quantity of ground beef. Pour off excess fat.

Stir in flour.

Stir in chili sauce, beef broth, Worcestershire sauce, savory, thyme, cloves, cinnamon and bay leaf.

Simmer, stirring occasionally, for 5 minutes or until mixture thickens.

Remove skillet from heat. Remove bay leaf, and add carrots and peas. Set aside.

Cook potatoes in a large pot of boiling salted water until tender when tested with a fork. Drain and mash roughly.

Whip potatoes with an electric mixer, gradually adding butter and cream in a thin stream, until smooth. Season.

Fill deep-dish crust with meat mixture. Cover with whipped potatoes. Swirl into peaks with the back of a spoon. Set on a baking sheet and bake on the bottom rack for 45 minutes.

Source : Heinz

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