Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Superlative Meat Pie https://www.metro.ca/userfiles/image/recipes/pate-viande-supreme-5448.jpg PT25M PT1H00M PT1H25M
Preheat oven to 375°F (190°C). Heat oil in a large skillet over medium-high heat. Brown ground beef and onion for 8 - 10 minutes. Add pork or second quantity of ground beef. Pour off excess fat. Stir in flour. Stir in chili sauce, beef broth, Worcestershire sauce, savory, thyme, cloves, cinnamon and bay leaf. Simmer, stirring occasionally, for 5 minutes or until mixture thickens. Remove skillet from heat. Remove bay leaf, and add carrots and peas. Set aside. Cook potatoes in a large pot of boiling salted water until tender when tested with a fork. Drain and mash roughly. Whip potatoes with an electric mixer, gradually adding butter and cream in a thin stream, until smooth. Season. Fill deep-dish crust with meat mixture. Cover with whipped potatoes. Swirl into peaks with the back of a spoon. Set on a baking sheet and bake on the bottom rack for 45 minutes.
6
1 tsp. (5 mL) extra virgin olive oil 1 lb (450 g) lean ground beef 1/2 lb (225 g) lean ground pork or beef 1 onion, diced 1 Tbsp. (15 mL) all-purpose flour 3/4 cup (190 mL) chili sauce 1/2 cup (125 mL) beef broth 1 Tbsp. (15 mL) Worcestershire sauce 1 tsp. (5 mL) dried savory 1 tsp. (5 mL) dried thyme cloves cinnamon 1 bay leaf 1 cup (250 mL) carrots, grated into threads 1 cup (250 mL) frozen peas 3 medium Yukon Gold or Russet potatoes, peeled and cubed 1/2 cup (125 mL) half and half 2 Tbsp. (30 mL) butter, melted 1 tsp. (5 mL) salt 1 c. à thé (5 mL) pepper 1 frozen 9 in. (23 cm) deep-dish crust, thawed
Superlative Meat Pie

Superlative Meat Pie

Rate this recipe
14 Votes
6
Superlative Meat Pie
0:25
Preparation
1:00
COOKING
1:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 tsp.
    (5 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1 lb
    (450 g)
    lean ground beef
  • 1/2 lb
    (225 g)
    lean ground pork or beef
  • 1
    onion, diced
  • 1 Tbsp.
    (15 mL)
    all-purpose flour
  • 3/4 cup
    (190 mL)
    chili sauce
  • 1/2 cup
    (125 mL)
    beef broth
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    $2.49 ea.

    480 - 900 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1 tsp.
    (5 mL)
    dried savory
  • 1 tsp.
    (5 mL)
    dried thyme

  • cloves
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.


  • cinnamon
  • 1
    bay leaf
  • 1 cup
    (250 mL)
    carrots, grated into threads
  • 1 cup
    (250 mL)
    frozen peas
  • 3
    medium Yukon Gold or Russet potatoes, peeled and cubed
  • 1/2 cup
    (125 mL)
    half and half
    You might like:

    Flyer Deal  (1)
    SELECTION CREAM

    SELECTION CREAM

    $2.99 ea.

    473 ml or 1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    butter, melted
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 1 tsp.
    (5 mL)
    salt
  • 1 c. à thé
    (5 mL)
    pepper
  • 1
    frozen 9 in. (23 cm) deep-dish crust, thawed
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Heat oil in a large skillet over medium-high heat.

Brown ground beef and onion for 8 - 10 minutes. Add pork or second quantity of ground beef. Pour off excess fat.

Stir in flour.

Stir in chili sauce, beef broth, Worcestershire sauce, savory, thyme, cloves, cinnamon and bay leaf.

Simmer, stirring occasionally, for 5 minutes or until mixture thickens.

Remove skillet from heat. Remove bay leaf, and add carrots and peas. Set aside.

Cook potatoes in a large pot of boiling salted water until tender when tested with a fork. Drain and mash roughly.

Whip potatoes with an electric mixer, gradually adding butter and cream in a thin stream, until smooth. Season.

Fill deep-dish crust with meat mixture. Cover with whipped potatoes. Swirl into peaks with the back of a spoon. Set on a baking sheet and bake on the bottom rack for 45 minutes.

Source : Heinz

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.