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Vanilla Cake with Berries and whipped cream fields https://www.metro.ca/userfiles/image/recipes/gateau-vanille-fruits-creme-fouettee-3728.jpg PT15M PT15M PT4H30M
In a large bowl, combine berries with Grand-Marnier, orange peel and sugar. Set aside. Make the vanilla pudding according to package instructions. Blend in orange juice and refrigerate. Cut cake slices into strips. Cover the bottom of a fancy 10-cup (2.5-L) round, glass bowl with strips. Spoon half of berry mixture with juice over cake strips. Spoon half of pudding over the berries, spreading it evenly. Repeat with remaining cake, berries and pudding. Cover with plastic wrap and refrigerate for 4 hours. Before serving, top with whipped cream and decorate with strawberries and rasberries.
10
6 cups (1 1/2 L) assorted berries (raspberries, blackberries, blueberries and halved strawberries) 1 Tbsp. (15 mL) finely grated orange peel 2 Tbsp. (30 mL) sugar 1 instant vanilla pudding mix 2 Tbsp. (30 mL) frozen orange juice concentrate thick slices pound cake 2 cups (500 mL) whipped cream (sweetened with honey or maple syrup) 1 cup (250 mL) halved strawberries
Vanilla Cake with Berries and whipped cream fields

Vanilla Cake with Berries and whipped cream fields

Rate this recipe
6 Votes
10
servings
0:15
Preparation
0:15
COOKING
4:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 cups
    (1 1/2 L)
    assorted berries (raspberries, blackberries, blueberries and halved strawberries)
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  • 1 Tbsp.
    (15 mL)
    finely grated orange peel
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  • 2 Tbsp.
    (30 mL)
    sugar
  • 1
    instant vanilla pudding mix
  • 2 Tbsp.
    (30 mL)
    frozen orange juice concentrate
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    OASIS REFRIGERATED JUICE

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    2.5L SELECTED VARIETIES


  • thick slices pound cake
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    STRAWBERRY, FANCY FRUIT 975 g

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  • 2 cups
    (500 mL)
    whipped cream (sweetened with honey or maple syrup)
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    SELECTED SIZES SELECTED VARIETIES

  • 1 cup
    (250 mL)
    halved strawberries
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Imprimer ma sélection

Preparation

In a large bowl, combine berries with Grand-Marnier, orange peel and sugar. Set aside.

Make the vanilla pudding according to package instructions. Blend in orange juice and refrigerate.

Cut cake slices into strips. Cover the bottom of a fancy 10-cup (2.5-L) round, glass bowl with strips.

Spoon half of berry mixture with juice over cake strips. Spoon half of pudding over the berries, spreading it evenly.

Repeat with remaining cake, berries and pudding.

Cover with plastic wrap and refrigerate for 4 hours.

Before serving, top with whipped cream and decorate with strawberries and rasberries.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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