Maroc clementines
- Choose a clementine that is heavy for its size, indicating that the fruit contains a lot of juice. Several varieties have a swollen and dented appearance, which is normal. A clementine, however, should not be soft.
- The clementine can replace the orange in many recipes.
- The clementine is great in a spinach salad or used to flavour and/or decorate desserts.
- Add a distinctive taste to your grills, top them with a clementine-flavoured pat of butter which can be made by simply combining some pulp and a little rind with some soft butter.
- To eliminate unpleasant odours that are the result of a
recently-prepared dish, place clementine peels in the still warm
oven.
 Individual Carrot-Clementine Flans |
 Clementines, Vegetables and Tofu Salad |
 Couscous with Shrimp and Clementines |
 Clementine Salad |
 Stir-fried Pork with Clementines |
Pecan and Clementine Flaky Pastry |
 Vegetable and Cheese Stuffed Trout Roast with Coconut-Clementine Sauce |
 Clementine Mousse |
 Cranberry Clementine Sauce |
 Beef Stir-fry with Miso, Clementines and Sugar Snap Peas |
 Shrimps Avocado Clementine Salad |
 Champagne-coconut-clementine-poached Tilapia Fillets |
 Clementine Napoleons |
 Clementine Poppyseed Loaf |
Spinach Salad with Maple Dressing |
 Grilled Chicken Fruit Salad |
 Duck Breasts with Spicy Clementine Sauce |
 Clementine, Cherry Tomato and Almond Salsa |
 Clementine, Fennel and Roast Chicken Salad |
 Grilled Panettone with Clementines |
 Jelly flavoured with four kinds of citrus fruits |
 Spinach and Clementine Salad |
 Chocolate Fondue |
 Grilled Fruit Brochettes |
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Orange-Caramel Flan |
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