Maroc clementines

Fruit basket

Tips and advices

Citrus Fruit

	Lemon
	Clementine or Algerian tangerine
	kumquat
	Lime
	Mandarin
	Orange
	Oroblanco
	Grapefruit
	Pomelo
	Tangelo
	Tangerine
	Ugli
	Texas Sweet Grapefruit

Berry

Stone fruits

Pome

Dry fruits (nuts)

Exotic fruit

Melons

Articles by your fruit specialist

Clémentines

Tips and advice

Choose a clementine that is heavy for its size, indicating that the fruit contains a lot of juice. Several varieties have a swollen and dented appearance, which is normal. A clementine, however, should not be soft.
The clementine can replace the orange in many recipes.
The clementine is great in a spinach salad or used to flavour and/or decorate desserts.
Add a distinctive taste to your grills, top them with a clementine-flavoured pat of butter which can be made by simply combining some pulp and a little rind with some soft butter.
To eliminate unpleasant odours that are the result of a recently-prepared dish, place clementine peels in the still warm oven.

There is a surprising number of Moroccan mandarin varieties, all of them delicious. Here are three of them worth discovering, exclusively at Metro!

Fine Mandarin
Aromatic and very juicy, Fine mandarins are simply sweet and irresisitible. Available in stores until early January.

Nour Mandarin
The Nour is a seedless, medium-sized mandarin. Its flesh is juicy and delicious. Available in stores from January to late February.

Nadorcott Mandarin
The exquisite taste of the Nadorcott makes it an ideal choice for lunches and snacks. Its flattened shape makes it very easy to peel. Available in stores from late February until early March.

Delicious recipes to try out!