Radicchio
A
garden plant from the north of Italy, radicchio has been cultivated
since the 16th Century. Italy is the main producer but radicchio is
also cultivated in the South of France.
Radicchio is also known as red Treviso or red chicory. Radicchio
looks like a small red cabbage with a white base. It is round with
white-veined ruby red leaves. Like the endive, it is slightly
bitter. Other varieties of radicchio have smaller leaves with red,
pink or even green spots.
- Choose radicchio with a firm base and colourful, compact leaves with no browning.
- Remove the heart and separate the leaves. Wash and dry leaves.
- Radicchio's slightly bitter taste is a good complement to other greens, providing colour and crunchiness.
- Eat raw or cooked. Cooked, it will lose some of its bright colour.
- Serve radicchio in salads, with hearts of palm and raspberry vinaigrette, with smoked salmon and grapefruit, with endives or other greens sprinkled with olive oil, balsamic vinegar, and a few curls of parmesan.
- Thinly sliced radicchio can be added to risotto or served with goat cheese sauce. It can be mixed with black olives in pasta or simply used as a garnish on pizza.
- Radicchio is delicious sautéed with pancetta or lardoons. It is often used in soups.
- Put a little cheese in the middle of a white leaf, close it to form a small packet and serve as an appetizer.
- Radicchio can also be seared or grilled with oil and lemon and served as a side dish.
 Grilled Veal Chops and Radicchio with Lemon-caper Sauce |
 Jazzy Caesar Salad-arugula and pancetta |
 Red Cabbage and Le Mamirolle Salad with Walnut Dressing |
 Radicchio, Mushroom and Chive Salad with Bleubry Cheese and Yogurt Dressing |
 Endive and Radicchio Salad with Gorgonzola |
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here and discover all our delicious radicchio recipes !
Radicchio is available year-round in your METRO
supermarkets.
Low in energy, radicchio contains folic acid, potassium, copper
and vitamin C.
Radicchio can be stored for a few days in a cool area or in the
vegetable drawer of your refrigerator. Do not store in air-tight
containers to prevent spoilage.