Potato: Nutrition Facts

Nutrition Facts

With Merit Selection frozen French fries, you can recreate popular restaurant standards. Treat your guests to an all-you-can-eat feast of steak and fries or mussels and fries. Tired of doing the same old thing when you entertain? Why not throw a “beer and fries” party where guests can taste their fries with various sauces and beers’

The potato, a healthy choice!
Calories
Potato 161 cal
White Rice 217 cal
Pasta 209 cal
Instant Oatmeal 364 cal

Fiber
Potato 3.8 g
White Rice 0.7 g
Pasta 1.8 g
Instant Oatmeal 2.1 g

Carbohydrates
Potato 36.59 g
White Rice 47.03 g
Pasta 41.82 g
Instant Oatmeal 15.43 g

Medium potato with peel (173g), oven baked - Cooked long-grain white rice (167g/250ml) - Cooked enriched pasta (macaroni) (148g/250ml) - Prepared plain instant oatmeal (145g/175ml)

Recipe Suggestions
An exceptional vegetable!

In addition to all the vitamins and minerals they contain, potatoes are an important source of antioxidants, which are of great benefit to your health.

Vitamins and minerals
 

Content

% DRA*

Vitamin C (ascorbic acid)

16.6 mg

28 %

Vitamin B1 (thiamin)

0.111 mg

9 %

Vitamin B3 (niacin)

3.564 EN

15 %

Vitamin B6 (pyridoxine)

0.538 mg

30 %

Folac acid

48 ug

22 %

Pantothenic acid

0.65 mg

9 %

Phosphorus

121 mg

11 %

Magnesium

48 mg

19 %

Iron

1.87 mg

13 %



Did you know...

In a medium size, unpeeled, oven baked potato, there is ...

  • As much fibre as in 6 dried prunes
  • As much Vitamin C as in 2 apples
  • As much protein as in ½ cup of milk
  • More Vitamin B1 than 1 cup of whole-wheat spaghetti
  • Twice as much potassium as in 1 banana.