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Treat freely with iÖGO Frozen Yogurt
Enjoy creamy frozen yogurt with rich taste in every spoonful – perfect for sharing. Proudly prepared in Canada with 100% Canadian milk and no artificial colors or flavours.
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Grilled Peach Crisp Sundaes
Perfect when peaches are in season, this summer-inspired sundae makes a comforting dessert that’s sure to win over any crowd.
Serves: 4
Preparation: 20 minutes
Cooking/Cooling: 50 minutes
Total Time: 1 hour 10 minutes
- 2 cups (500 mL) iÖGO Frozen Yogurt Vanilla Tub
- 1/2 cup (125 mL) large-flake (old-fashioned) rolled oats
- 1/4 cup (60 mL) all-purpose flour
- 2 tbsp (30 mL) brown sugar
- 1 tsp (5 mL) pumpkin pie spice, divided
- 1/4 cup (60 mL) pure maple syrup, divided
- 1/3 cup (75 mL) cold butter, cut into small cubes
- 2 peaches, halved and pitted
- Preheat oven to 350°F (180°C).
- In small bowl, stir together oats, flour, brown sugar and 1/4 tsp (1 mL) pumpkin pie spice. Drizzle with 2 tbsp (30 mL) maple syrup and stir to coat. Using fingertips, cut in butter to combine.
- Spread oats mixture on small parchment paper–lined baking sheet.
- Bake, stirring mixture halfway through, for 15 to 18 minutes or until golden-brown and crisp. Let cool completely and crumble granola into small chunks.
- Preheat grill to medium-high heat; grease grates well.
- Spoon frozen yogurt into medium bowl. Add half the granola mixture and remaining ¾ tsp (3 mL) pumpkin pie spice. Stir to swirl granola and spice mixture into frozen yogurt. Cover and freeze until ready to serve.
- In another medium bowl, toss peaches with remaining 2 tbsp (30 mL) maple syrup. Transfer peaches to grill cut-side down.
- Grill for 2 to 3 minutes or until grill-marked. Turn and grill for 1 to 2 minutes or until peaches are heated and tender.
- To serve, top peach halves with the frozen yogurt mixture. Sprinkle with remaining granola.
Tips
- Substitute pumpkin spice mixture with apple pie spice, gingerbread spice or chai spice for variation.
- Substitute maple syrup with liquid honey if preferred.
