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1642 Yuzu Sangria Martiniquaise https://www.metro.ca/userfiles/image/recipes/sangria-martiniquaise-au-1642-yuzu-11298.jpg PT03M PT00M PT03M
In a shaker, pour all the ingredients, except the Yuzu 1642.Add the ice and shake vigorously for 8 - 10 secondsPour your entire shaker into a large wine glass.Top with the Yuzu 1642.Stir with a mixing spoon to make the mixture more homogenous.Source: Boissons 1642
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.5 oz (14 ml) lemon juice .5 oz (14 ml) liquid cane of sugar syrup .25 oz (.7 ml) orange blossom water 2 basil leaves 3 raspberry 1,25 oz (35,5 ml) Three=Rivers agricultural rum 3 oz (85 ml) white cranberry juice 3 oz (85 ml) soft drink Yuzu 1642
1642 Yuzu Sangria Martiniquaise

1642 Yuzu Sangria Martiniquaise

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cocktail
0:03
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COOKING
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TOTAL TIME

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Ingredients

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  • .5 oz
    (14 ml)
    lemon juice
  • .5 oz
    (14 ml)
    liquid cane of sugar syrup
  • .25 oz
    (.7 ml)
    orange blossom water
  • 2
    basil leaves
  • 3
    raspberry
  • 1,25 oz
    (35,5 ml)
    Three=Rivers agricultural rum
  • 3 oz
    (85 ml)
    white cranberry juice
  • 3 oz
    (85 ml)
    soft drink Yuzu 1642
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Preparation

In a shaker, pour all the ingredients, except the Yuzu 1642.

Add the ice and shake vigorously for 8 - 10 seconds

Pour your entire shaker into a large wine glass.

Top with the Yuzu 1642.

Stir with a mixing spoon to make the mixture more homogenous.

Source: Boissons 1642

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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