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Apple and Cinnamon Punch https://www.metro.ca/userfiles/image/recipes/punch-aux-pommes-cannelle-10369.jpg PT05M PT00M PT05M
To a wine goblet filled with ice, add Molson Canadian, apple cider, lemon juice and ginger syrup.Garnish with a cinnamon stick.Ginger syrup:Combine 1 cup (250 mL) sugar, 1 cup (250 mL) hot water and 1 oc (30 mL) shredded ginger. Stir until dissolved and chill.
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3 oz (90 mL) Molson Canadian beer 2 oz (60 mL) apple cider (or unfiltered apple juice) 1/8 lemon, juice 1 oz (30 ml) ginger syrup (see recipe) 1 cinnamon stick
Apple and Cinnamon Punch

Apple and Cinnamon Punch

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Ingredients

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  • 3 oz
    (90 mL)
    Molson Canadian beer
  • 2 oz
    (60 mL)
    apple cider (or unfiltered apple juice)
  • 1/8
    lemon, juice
  • 1 oz
    (30 ml)
    ginger syrup (see recipe)
  • 1
    cinnamon stick
Imprimer ma sélection

Preparation

To a wine goblet filled with ice, add Molson Canadian, apple cider, lemon juice and ginger syrup.

Garnish with a cinnamon stick.

Ginger syrup:

Combine 1 cup (250 mL) sugar, 1 cup (250 mL) hot water and 1 oc (30 mL) shredded ginger. Stir until dissolved and chill.

Source : Molson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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