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Bacon Pizza with Vegetables https://www.metro.ca/userfiles/image/recipes/pizza-au-bacon-et-legumes-10800.jpg PT20M PT15M PT35M
Preheat the oven to 425°F.Spread cornmeal around a work surface and roll out the pizza doughs using a rolling pin to form a round shape that is 1/2" (1 cm) thick.Place them on a baking sheet lined with parchment paper.Using a spoon, spread the tomato sauce over the pizza doughs, leaving a rim.Slice the bacon, the artichoke hearts and the tomatoes.Spread them around the pizzas along with 1/2 the mozzarella cheese.Sprinkle oregano, olives and drizzle olive oil and the remaining mozzarella.Bake for 15 minutes, or until cheese is golden.After removing the pizza, spread spinach around pizzas and serve.Can be served with spicy oil for those who like a bit of heat.Source: Missfresh.com
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3 slices of bacon 2 cups (500 mL) baby spinach 4 artichoke hearts 4 c. à thé (20 ml) olive oil 60 g mozzarella 60 g kalamata olives 1 tsp. (5 mL) dried oregano 2 pizza dough 398 mL tomato sauce 100 g cornmeal 2 Roma Tomato
Bacon Pizza with Vegetables

Bacon Pizza with Vegetables

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2
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    slices of bacon
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    500 g SELECTED VARIETIES

    2 AIR MILES® Bonus Miles


  • 2 cups
    (500 mL)
    baby spinach
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  • 4
    artichoke hearts
  • 4 c. à thé
    (20 ml)
    olive oil
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    BERTOLLI OLIVE OIL

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    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 60 g
    mozzarella
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    340 - 475 g SELECTED VARIETIES


  • 60 g
    kalamata olives
  • 1 tsp.
    (5 mL)
    dried oregano
  • 2
    pizza dough
  • 398 mL
    tomato sauce
  • 100 g
    cornmeal
  • 2
    Roma Tomato
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    SEEDLESS CUCUMBERS

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    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


    GRAPE TOMATOES

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Imprimer ma sélection

Preparation

Preheat the oven to 425°F.

Spread cornmeal around a work surface and roll out the pizza doughs using a rolling pin to form a round shape that is 1/2" (1 cm) thick.

Place them on a baking sheet lined with parchment paper.

Using a spoon, spread the tomato sauce over the pizza doughs, leaving a rim.

Slice the bacon, the artichoke hearts and the tomatoes.

Spread them around the pizzas along with 1/2 the mozzarella cheese.

Sprinkle oregano, olives and drizzle olive oil and the remaining mozzarella.

Bake for 15 minutes, or until cheese is golden.

After removing the pizza, spread spinach around pizzas and serve.

Can be served with spicy oil for those who like a bit of heat.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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