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Bacon Pizza with Vegetables https://www.metro.ca/userfiles/image/recipes/pizza-au-bacon-et-legumes-10800.jpg PT20M PT15M PT35M
Preheat the oven to 425°F.Spread cornmeal around a work surface and roll out the pizza doughs using a rolling pin to form a round shape that is 1/2" (1 cm) thick.Place them on a baking sheet lined with parchment paper.Using a spoon, spread the tomato sauce over the pizza doughs, leaving a rim.Slice the bacon, the artichoke hearts and the tomatoes.Spread them around the pizzas along with 1/2 the mozzarella cheese.Sprinkle oregano, olives and drizzle olive oil and the remaining mozzarella.Bake for 15 minutes, or until cheese is golden.After removing the pizza, spread spinach around pizzas and serve.Can be served with spicy oil for those who like a bit of heat.Source: Missfresh.com
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3 slices of bacon 2 cups (500 mL) baby spinach 4 artichoke hearts 4 c. à thé (20 ml) olive oil 60 g mozzarella 60 g kalamata olives 1 tsp. (5 mL) dried oregano 2 pizza dough 398 mL tomato sauce 100 g cornmeal 2 Roma Tomato
Bacon Pizza with Vegetables

Bacon Pizza with Vegetables

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2
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    slices of bacon
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    LOU'S SLOW COOKED ENTRÉES

    LOU'S SLOW COOKED ENTRÉES

    $7.99 ea.

    SELECTED VARIETIES OR BONELESS PORK LOIN 375 - 454 g


    SCHNEIDERS BACON

    SCHNEIDERS BACON

    $4.99 ea.

    375 g SELECTED VARIETIES


  • 2 cups
    (500 mL)
    baby spinach
  • 4
    artichoke hearts
  • 4 c. à thé
    (20 ml)
    olive oil
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    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


  • 60 g
    mozzarella
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    ARLA SLICED CHEESE

    ARLA SLICED CHEESE

    Your Choice $6.00 ea.

    145 - 175 g SELECTED VARIETIES


  • 60 g
    kalamata olives
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    BERTOLLI OLIVES

    BERTOLLI OLIVES

    $2.99 ea.

    250 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    dried oregano
  • 2
    pizza dough
  • 398 mL
    tomato sauce
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    PRIMO TOMATOES OR SAUCE

    PRIMO TOMATOES OR SAUCE

    2 for $3.00

    680 - 796 ml SELECTED VARIETIES


    ANTICO PASTA SAUCE

    ANTICO PASTA SAUCE

    $5.99 ea.

    700 ml SELECTED VARIETIES


  • 100 g
    cornmeal
  • 2
    Roma Tomato
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    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $4.99 ea.

    284 g PRODUCT OF MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


Imprimer ma sélection

Preparation

Preheat the oven to 425°F.

Spread cornmeal around a work surface and roll out the pizza doughs using a rolling pin to form a round shape that is 1/2" (1 cm) thick.

Place them on a baking sheet lined with parchment paper.

Using a spoon, spread the tomato sauce over the pizza doughs, leaving a rim.

Slice the bacon, the artichoke hearts and the tomatoes.

Spread them around the pizzas along with 1/2 the mozzarella cheese.

Sprinkle oregano, olives and drizzle olive oil and the remaining mozzarella.

Bake for 15 minutes, or until cheese is golden.

After removing the pizza, spread spinach around pizzas and serve.

Can be served with spicy oil for those who like a bit of heat.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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