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Bun Bowl with Mexican Kidney Bean https://www.metro.ca/userfiles/image/recipes/Sandwich-garniture-mexicaine-haricots-rouges-3961.jpg PT10M PT15M PT25M
Put corn and Mexican salad in a big bowl. Toss with salad dressing, until thoroughly mixed. Add cheese mix and set aside. Using your fingers, partly remove top of rolls and some of the soft insides to make a bowl. Fill with lightly drained salad. Serve immediately. For lunch box, pack salad in a leak-proof container and wrap roll separately. Fill bowl with salad just before eating.
2
1/2 cup (125 mL) canned whole kernel corn, drained 8 oz (227 ml) can mexican salad, drained 1/4 cup (60 mL) sun-dried tomato-oregano salad dressing 1/2 cup (125 mL) grated taco cheese mix 2 kaiser rolls
Bun Bowl with Mexican Kidney Bean

Bun Bowl with Mexican Kidney Bean

Rate this recipe
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2
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    canned whole kernel corn, drained
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    Flyer Deal  (1)
    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.

  • 8 oz
    (227 ml)
    can mexican salad, drained
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    Flyer Deal  (1)
    DOLE SALADS

    DOLE SALADS

    $3.99 ea.

    262 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    sun-dried tomato-oregano salad dressing
    You might like:

    Flyer Deals  (2)
    SAVE $5.99
    RAW FOODZ SALAD DRESSING

    RAW FOODZ SALAD DRESSING

    250 ml SELECTED VARIETIES

    KRAFT SALAD DRESSINGS

    KRAFT SALAD DRESSINGS

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    grated taco cheese mix
  • 2
    kaiser rolls
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    Flyer Deal  (1)
    D'Italiano Bread or Buns, Dempster's 100% Whole Wheat Bread or Bagels

    D'Italiano Bread or Buns, Dempster's 100% Whole Wheat Bread or Bagels

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

Imprimer ma sélection

Preparation

Put corn and Mexican salad in a big bowl.

Toss with salad dressing, until thoroughly mixed.

Add cheese mix and set aside.

Using your fingers, partly remove top of rolls and some of the soft insides to make a bowl. Fill with lightly drained salad.

Serve immediately.

For lunch box, pack salad in a leak-proof container and wrap roll separately. Fill bowl with salad just before eating.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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