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Calitchi-chi Cocktail https://www.metro.ca/userfiles/image/recipes/cocktail-calitchi-chi-10473.jpg PT05M PT00M PT05M
In the glass, gently crush cucumber and thyme.Add remaining ingredients and serve over ice.Top up with tonic water and gently stir.Garnish with cucumber slice, lychee, and sprig of thyme.
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4 thin slices of cucumber 1 sprig of thyme 5 oz (150 mL) Bù Pinot Grigio white wine 1 oz (30 mL) lychee juice 1/2 oz oz (15 mL) fresh lime juice tonic water 1 lychee
Calitchi-chi Cocktail

Calitchi-chi Cocktail

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Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    thin slices of cucumber
  • 1
    sprig of thyme
  • 5 oz
    (150 mL)
    Bù Pinot Grigio white wine
  • 1 oz
    (30 mL)
    lychee juice
  • 1/2 oz oz
    (15 mL)
    fresh lime juice

  • tonic water
  • 1
    lychee
Imprimer ma sélection

Preparation

In the glass, gently crush cucumber and thyme.

Add remaining ingredients and serve over ice.

Top up with tonic water and gently stir.

Garnish with cucumber slice, lychee, and sprig of thyme.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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