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Canadian Cobb Salad https://www.metro.ca/userfiles/image/recipes/salade-cobb-canadienne-11583.jpg PT25M PT14M PT39M
In a small bowl, combine blue cheese dressing, lemon juice, rosemary and pepper. Set aside.Oil chicken breasts and grill along with bacon slices on a preheated barbecue over medium-high heat for 5-7 minutes on each side. Chop cooked chicken and bacon.Arrange spinach and romaine on a large platter and top with rows of chicken, bacon, cheddar, avocado, tomato, eggs and green onionServe with dressing.
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3/4 cup (180 ml) Renée's Chunky Blue Cheese Dressing 2 tablespoons (30 ml) lemon juice 1 tablespoon (15 ml) chopped rosemary 1 teaspoon (5 ml) pepper 1 tablespoon (15 ml) olive oil 3 Life Smart Naturalia frozen seasoned chicken breast, thawed and patted dry 6 slices Selection thick cut bacon 3 cups (750 ml) baby spinach 3 cups (750 ml) romaine, chopped 1 cup (250 ml) shredded cheddar 1 avocado, sliced 1 large tomato, diced 2 hard boiled eggs, sliced into wedges 2 green onion, sliced
Canadian Cobb Salad

Canadian Cobb Salad

Rate this recipe
5 Votes
6
Main course
0:25
Preparation
0:14
COOKING
0:39
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 3/4 cup
    (180 ml)
    Renée's Chunky Blue Cheese Dressing
  • 2 tablespoons
    (30 ml)
    lemon juice
  • 1 tablespoon
    (15 ml)
    chopped rosemary
  • 1 teaspoon
    (5 ml)
    pepper
  • 1 tablespoon
    (15 ml)
    olive oil
  • 3
    Life Smart Naturalia frozen seasoned chicken breast, thawed and patted dry
  • 6 slices
    Selection thick cut bacon
  • 3 cups
    (750 ml)
    baby spinach
  • 3 cups
    (750 ml)
    romaine, chopped
  • 1 cup
    (250 ml)
    shredded cheddar
  • 1
    avocado, sliced
  • 1
    large tomato, diced
  • 2
    hard boiled eggs, sliced into wedges
  • 2
    green onion, sliced
Imprimer ma sélection

Preparation

In a small bowl, combine blue cheese dressing, lemon juice, rosemary and pepper. Set aside.

Oil chicken breasts and grill along with bacon slices on a preheated barbecue over medium-high heat for 5-7 minutes on each side. Chop cooked chicken and bacon.

Arrange spinach and romaine on a large platter and top with rows of chicken, bacon, cheddar, avocado, tomato, eggs and green onion

Serve with dressing.

Source : Kraft

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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