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Carrot Cake Snack Bars https://www.metro.ca/userfiles/image/recipes/barres-collation-gateau-carottes-11878.jpg PT20M PT25M PT45M
In a large bowl, add Corn Flakes, carrot, oats, crushed pineapple in pineapple juice, flour, skim milk powder, walnuts, 1/2 cup (125ml) maple syrup, oil, baking powder, cinnamon, allspice, ground ginger, and nutmeg. Stir until well combined.In a small bowl combine cream cheese with remaining 1/4 cup (60ml) maple syrup. Set aside.Spread 2/3 of mixture into a parchment lined 8x8-inch baking pan. Spread evenly with cream cheese mixture and top with remaining carrot mixture. Bake in a preheated oven at 350F for 25 minutes.Let cool completely before cutting into 16 even squares. Keep bars refrigerated in an airtight container.
16
2 4 5 1
3 cups (750 mL) de Kellogg’s Corn Flakes® 1 cup (250 mL) shredded carrot 1 cup (250 mL) Selection large Flake Oats 1 cup (250 mL) Selection Crushed Pineapple in Pineapple Juice 3/4 cup (185 mL) flour 1/2 cup (125 mL) Life Smart Instant Skim Milk Powder 1/2 cup (125 mL) chopped walnuts 3/4 cup (185 mL) maple syrup, divided 1/4 cup (60 mL) vegetable oil 2 teaspoons (10 mL) baking powder 2 teaspoons (10 mL) cinnamon 1 teaspoon (5 mL) allspice 1/2 teaspoon (2 mL) ground ginger 1/2 teaspoon (2 mL) nutmeg 250 g 1 package Selection Light Cream Cheese
Carrot Cake Snack Bars

Carrot Cake Snack Bars

Rate this recipe
4 Votes
16
Desserts
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 3 cups
    (750 mL)
    de Kellogg’s Corn Flakes®
  • 1 cup
    (250 mL)
    shredded carrot
  • 1 cup
    (250 mL)
    Selection large Flake Oats
  • 1 cup
    (250 mL)
    Selection Crushed Pineapple in Pineapple Juice
  • 3/4 cup
    (185 mL)
    flour
  • 1/2 cup
    (125 mL)
    Life Smart Instant Skim Milk Powder
  • 1/2 cup
    (125 mL)
    chopped walnuts
  • 3/4 cup
    (185 mL)
    maple syrup, divided
  • 1/4 cup
    (60 mL)
    vegetable oil
  • 2 teaspoons
    (10 mL)
    baking powder
  • 2 teaspoons
    (10 mL)
    cinnamon
  • 1 teaspoon
    (5 mL)
    allspice
  • 1/2 teaspoon
    (2 mL)
    ground ginger
  • 1/2 teaspoon
    (2 mL)
    nutmeg
  • 250 g
    1 package Selection Light Cream Cheese
Imprimer ma sélection

Preparation

In a large bowl, add Corn Flakes, carrot, oats, crushed pineapple in pineapple juice, flour, skim milk powder, walnuts, 1/2 cup (125ml) maple syrup, oil, baking powder, cinnamon, allspice, ground ginger, and nutmeg. Stir until well combined.

In a small bowl combine cream cheese with remaining 1/4 cup (60ml) maple syrup. Set aside.

Spread 2/3 of mixture into a parchment lined 8x8-inch baking pan. Spread evenly with cream cheese mixture and top with remaining carrot mixture. Bake in a preheated oven at 350F for 25 minutes.

Let cool completely before cutting into 16 even squares. Keep bars refrigerated in an airtight container.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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