Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Carrot-Fruit Bread https://www.metro.ca/userfiles/image/recipes/Gateau-carottes-fruits-1729.jpg PT30M PT40M PT1H10M
Preheat the oven to 325°F (170°C).In a bowl, mix flour, baking powder, salt, baking soda and cinnamon.In another bowl, mix sugar, oil and applesauce.Gradually whisk the apple mixture into the dry ingredients.Beat the eggs and stir into the batter.Add the carrots, pineapple and raisins.Pour batter into a greased and floured cake pan (9 inch-23 cm).Bake 40 minutes.
6
4 5 5 3
1 cup (250 mL) flour 1 tsp. (5 mL) baking powder 1/2 tsp. (2 mL) Salt 1/2 tsp. (2 mL) baking soda 1/2 tsp. (2 mL) cinnamon 1 cup (250 mL) sugar 1/4 cup (60 mL) vegetable oil 1/4 cup (60 mL) apple sauce 2 egg 1 cup (250 mL) grated carrot 1/2 cup (125 mL) crushed pineapple drained 1/4 cup (60 mL) raisins
Carrot-Fruit Bread

Carrot-Fruit Bread

Rate this recipe
5 Votes
  • Nut and peanut-free
  • Lactose-free
6
portions
0:30
Preparation
0:40
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    flour
    You might like:

    Flyer Deals  (2)
    GOLDEN TEMPLE ATTA FLOUR

    GOLDEN TEMPLE ATTA FLOUR

    $9.99 ea.

    9 kg, SELECTED VARIETIES


    SELECTION FLOUR

    SELECTION FLOUR

    $3.99 ea.

    2.5 kg SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    baking powder
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/2 tsp.
    (2 mL)
    baking soda
  • 1/2 tsp.
    (2 mL)
    cinnamon
  • 1 cup
    (250 mL)
    sugar
  • 1/4 cup
    (60 mL)
    vegetable oil
    You might like:

    Flyer Deal  (1)
    MAZOLA CORN OR CANOLA OIL

    MAZOLA CORN OR CANOLA OIL

    $3.88 ea.

    1.42 L, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    apple sauce
  • 2
    egg
  • 1 cup
    (250 mL)
    grated carrot
    You might like:

    Flyer Deals  (2)
    ORGANIC CARROTS

    ORGANIC CARROTS

    $2.99 ea.

    2 lb PRODUCT OF CANADA, CANADA NO. 1 GRADE


    CARROTS & YELLOW ONIONS

    CARROTS & YELLOW ONIONS

    $1.69 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1/2 cup
    (125 mL)
    crushed pineapple drained
    You might like:

    Flyer Deal  (1)
    DOLE PINEAPPLE

    DOLE PINEAPPLE

    4 for $5.00

    398 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    raisins
Imprimer ma sélection

Preparation

Preheat the oven to 325°F (170°C).

In a bowl, mix flour, baking powder, salt, baking soda and cinnamon.

In another bowl, mix sugar, oil and applesauce.

Gradually whisk the apple mixture into the dry ingredients.

Beat the eggs and stir into the batter.

Add the carrots, pineapple and raisins.

Pour batter into a greased and floured cake pan (9 inch-23 cm).

Bake 40 minutes.

Source : Chef Soeur Angèle

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.