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Carrot-Fruit Bread https://www.metro.ca/userfiles/image/recipes/Gateau-carottes-fruits-1729.jpg PT30M PT40M PT1H10M
Preheat the oven to 325°F (170°C). In a bowl, mix flour, baking powder, salt, baking soda and cinnamon. In another bowl, mix sugar, oil and applesauce. Gradually whisk the apple mixture into the dry ingredients. Beat the eggs and stir into the batter. Add the carrots, pineapple and raisins. Pour batter into a greased and floured cake pan (9 inch-23 cm). Bake 40 minutes.
6
1 cup (250 mL) flour 1 tsp. (5 mL) baking powder 1/2 tsp. (2 mL) Salt 1/2 tsp. (2 mL) baking soda 1/2 tsp. (2 mL) cinnamon 1 cup (250 mL) sugar 1/4 cup (60 mL) vegetable oil 1/4 cup (60 mL) apple sauce 2 eggs 1 cup (250 mL) grated carrots 1/2 cup (125 mL) crushed pineapple drained 1/4 cup (60 mL) raisins
Carrot-Fruit Bread

Carrot-Fruit Bread

Rate this recipe
4 Votes
  • Nut and peanut-free
  • Lactose-free
6
servings
0:30
Preparation
0:40
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    flour
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    1.8 - 2.5 kg SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    baking powder
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    225 g

  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/2 tsp.
    (2 mL)
    baking soda
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    CLUB HOUSE ARTIFICAL VANILLA EXTRACT

    CLUB HOUSE ARTIFICAL VANILLA EXTRACT

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    125 ml

  • 1/2 tsp.
    (2 mL)
    cinnamon
  • 1 cup
    (250 mL)
    sugar
  • 1/4 cup
    (60 mL)
    vegetable oil
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    1.42 L SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    apple sauce
  • 2
    eggs
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    12 un.

  • 1 cup
    (250 mL)
    grated carrots
  • 1/2 cup
    (125 mL)
    crushed pineapple drained
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    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    raisins
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    2.68/lb

Imprimer ma sélection

Preparation

Preheat the oven to 325°F (170°C).

In a bowl, mix flour, baking powder, salt, baking soda and cinnamon.

In another bowl, mix sugar, oil and applesauce.

Gradually whisk the apple mixture into the dry ingredients.

Beat the eggs and stir into the batter.

Add the carrots, pineapple and raisins.

Pour batter into a greased and floured cake pan (9 inch-23 cm).

Bake 40 minutes.

Source : Chef Soeur Angèle

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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